BBQ Onion Steaks PT65M https://img2.recipesrun.com/201907/2019/1016/d2/3/913137/300x200x90.jpg Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions. 4 servings Ingredients: 4 onions oil, for brushing 1 tsp. roughly chopped fresh rosemary leaves, plus sprigs to garnish 1 tbsp. American or Dijon mustard 1 1/2 tbsp. clear honey 1/2 tbsp. balsamic vinegar 2 tbsp. ketchup

BBQ Onion Steaks

4.1

( By zhanghengshuo )

Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions.

01 Information

Grade easy
Serving 4 servings
Prep Time 40 Mins
Cook Time 25 Mins
Total Time 65 Mins

02 Ingredients

- 4 onions
- oil, for brushing
- 1 tsp. roughly chopped fresh rosemary leaves, plus sprigs to garnish
- 1 tbsp. American or Dijon mustard
- 1 1/2 tbsp. clear honey
- 1/2 tbsp. balsamic vinegar
- 2 tbsp. ketchup

Sponsored Links

03 Method

Step 1

Soak 4 wooden skewers in cold water for 30 mins. Meanwhile, make the glaze by mixing the ketchup, vinegar, honey and mustard in a bowl. Stir through the chopped rosemary and set aside.
Step 2

Peel the onions, but keep them whole. Top and tail then cut each onion into 1.5cm thick slices. Line up 3-4 of the slices flat on your chopping board then carefully insert a skewer through the center of the slices (as you would a lollipop or kebab). Repeat with the remaining skewers and onion slices.
Step 3

Brush the bars of a preheated barbecue or griddle pan with oil. Coat the onion slices with a little of the glaze and place on the grill. Cook for 20-25 mins until charred and tender, turning the skewers and brushing with more glaze regularly. Garnish with the fresh rosemary sprigs and drizzle over any remaining glaze to serve.

04 Author

zhanghengshuo

104 Recipes

BBQ Onion Steaks

Related Recipes