The Best Fried Chicken Sandwiches PT50M https://img3.recipesrun.com/201907/2019/1016/ba/a/023143/300x200x90.jpg It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Believe me, when I tell you, this is THE BEST fried chicken sandwich recipe! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time! 4 servings Ingredients: bread and butter pickles 1 cup thinly sliced cabbage 4 brioche burger buns toasted 1 tsp. hot sauce 1 tsp. smoked paprika 1/2 cup mayonnaise canola oil for frying 2 tsp. smoked paprika 2 tsp. garlic powder 1 tsp. freshly cracked black pepper 1 tbsp. kosher salt 1 1/2 cups all-purpose flour 1 tsp. plus 1 tablespoon kosher salt 1 tsp. hot sauce 1/2 cup buttermilk 4 boneless skinless chicken thighs

The Best Fried Chicken Sandwiches

4.1

( By Ellie )

It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. Believe me, when I tell you, this is THE BEST fried chicken sandwich recipe! It really doesn’t get much better than crispy and juicy fried chicken on a toasted bun with a smoky paprika sauce. It’s easier than you think to make your own fried chicken at home and this recipe will ensure you have succulent chicken every time!

01 Information

Grade easy
Serving 4 servings
Calorie 693 Kcal
Prep Time 30 Mins
Cook Time 20 Mins
Total Time 50 Mins

02 Ingredients

Assembly
- bread and butter pickles
- 1 cup thinly sliced cabbage
- 4 brioche burger buns toasted
Sauce
- 1 tsp. hot sauce
- 1 tsp. smoked paprika
- 1/2 cup mayonnaise
Chicken
- canola oil for frying
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 1 tsp. freshly cracked black pepper
- 1 tbsp. kosher salt
- 1 1/2 cups all-purpose flour
- 1 tsp. plus 1 tablespoon kosher salt
- 1 tsp. hot sauce
- 1/2 cup buttermilk
- 4 boneless skinless chicken thighs

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03 Method

Step 1

Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Step 2

Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
Step 3

In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Step 4

Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Step 5

Make the sauce by combining all sauce ingredients in a small bowl.
Step 6

Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.

04 Author

Ellie

1078 Recipes

The Best Fried Chicken Sandwiches

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