Furikake Fried Chicken PT40M https://img4.recipesrun.com/201907/2019/1016/96/4/083265/300x200x90.jpg This Hawaiian style fried chicken is impressively umami-filled. Top it with spicy sriracha aioli. Are your taste buds ready? This isn’t your Grandma’s fried chicken. It’s crunchy and chock full of Hawaiian style umami! It’s served with a Sriracha Aioli to make sure you are getting the complete experience. 4 servings Ingredients: 1 tsp. Sriracha 2 tbsp. Mayonnaise 2 cups Coconut Oil ⅓ cup Furikake 1 cup Panko bread crumbs 1 cup All purpose flour Rice Wine Vinegar Sriracha Milk 2 lbs Chicken boneless breasts or thighs

Furikake Fried Chicken

4.2

( By Ellie )

This Hawaiian style fried chicken is impressively umami-filled. Top it with spicy sriracha aioli. Are your taste buds ready? This isn’t your Grandma’s fried chicken. It’s crunchy and chock full of Hawaiian style umami! It’s served with a Sriracha Aioli to make sure you are getting the complete experience.

01 Information

Grade easy
Serving 4 servings
Calorie 203 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

Sriracha Aioli
- 1 tsp. Sriracha
- 2 tbsp. Mayonnaise
Oil for Frying
- 2 cups Coconut Oil
Furikake Crunch
- ⅓ cup Furikake
- 1 cup Panko bread crumbs
- 1 cup All purpose flour
Marinade
- Rice Wine Vinegar
- Sriracha
- Milk
- 2 lbs Chicken boneless breasts or thighs

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03 Method

Step 1

Combine milk, vinegar, and sriracha in a glass or plastic bowl.
Step 2

Cut chicken into nugget-sized pieces and place it into the marinade.
Step 3

Marinate for a few hours. (Up to overnight)
Step 4

Combine flour, panko, and furikake in a shallow bowl.
Step 5

Remove chicken from marinade and place into flour mixture one piece at a time.
Step 6

Coat well. Set aside to rest.
Step 7

Place coconut oil in a heavy-bottomed skillet.
Step 8

Heat over medium-high heat. Oil should be about 360℉.
Step 9

Place chicken in hot oil. Don't over-crowd the chicken in the oil.
Step 10

During cooking, try to keep oil temperature between 350-375℉. It will fluctuate as you add chicken.
Step 11

Fry until golden brown. Flip over several times during cooking.
Step 12

A safe internal temperature of the chicken should be 165℉.
Step 13

Combine mayo and sriracha to taste.
Step 14

You can thin with a small amount of water if needed.

04 Author

Ellie

1078 Recipes

Furikake Fried Chicken

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