Stir-Fried Chicken

Stir-Fried Chicken PT45M https://img4.recipesrun.com/201907/2019/1016/33/8/483120/300x200x90.jpg This dish is a combination of noodles and Fried chicken. It is easy to make and very tasty. I believe you can eat several bowls.Now follow me! 4 servings Ingredients: Select all ingredients 75 g roasted cashew nuts 12 shiitake mushrooms 100 g snow peas, trimmed 2.5 cm piece ginger, grated 2 garlic cloves, crushed 4 shallots (spring onions), cut into 2cm lengths 1 red capsicum, seeds removed, thinly sliced 1 yellow capsicum, seeds removed, thinly sliced 40 ml (2 tablespoons) vegetable oil 300 g chicken breast fillets, cut into thin strips 1/2 tsp. Chinese five-spice powder 400 g thin egg noodles 1 tbsp. cornflour, plus extra 1 teaspoon 80 ml (1/3 cup) Massel chicken style liquid stock 40 ml (2 tablespoons) sweet chilli sauce 40 ml (2 tablespoons) soy sauce 40 ml (2 tablespoons) oyster sauce

01 Information

Grade easy
Serving 4 servings
Prep Time 35 Mins
Cook Time 10 Mins
Total Time 45 Mins

02 Ingredients

- Select all ingredients
- 75 g roasted cashew nuts
- 12 shiitake mushrooms
- 100 g snow peas, trimmed
- 2.5 cm piece ginger, grated
- 2 garlic cloves, crushed
- 4 shallots (spring onions), cut into 2cm lengths
- 1 red capsicum, seeds removed, thinly sliced
- 1 yellow capsicum, seeds removed, thinly sliced
- 40 ml (2 tablespoons) vegetable oil
- 300 g chicken breast fillets, cut into thin strips
- 1/2 tsp. Chinese five-spice powder
- 400 g thin egg noodles
- 1 tbsp. cornflour, plus extra 1 teaspoon
- 80 ml (1/3 cup) Massel chicken style liquid stock
- 40 ml (2 tablespoons) sweet chilli sauce
- 40 ml (2 tablespoons) soy sauce
- 40 ml (2 tablespoons) oyster sauce

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03 Method

Step 1

Place oyster, soy and sweet chili sauces in a bowl with the stock and extra teaspoon of cornflour. Stir to combine, then set aside.
Step 2

Soak noodles in boiling water for 10 minutes. Meanwhile, combine five-spice and remaining cornflour, add chicken and toss to coat. Place 1 tablespoon of oil in a wok over high heat, add chicken and cook until golden. Drain on paper towel.
Step 3

Add remaining oil to wok and stir-fry capsicums for 1-2 minutes. Add the shallots, garlic, ginger, snow peas and mushrooms and stir-fry for 1 minute. Return chicken to pan, add sauce mixture and cook for 1 minute until thickened.
Step 4

Toss in half the nuts. Drain noodles and divide between bowls. Top with stir-fry and remaining nuts.

04 Author

Ellie

1078 Recipes

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