Best-Ever Pancakes PT25M https://img2.recipesrun.com/201907/2019/0729/af/8/663105/300x200x90.jpg Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try! 13 servings Ingredients: Maple syrup, for serving 2 tablespoons Butter, melted, plus more for cooking 1 1/3 cups Milk 1 teaspoon Pure vanilla extract 1 Large egg, separated 1 tablespoon Granulated sugar 1 teaspoon Kosher salt 1 teaspoon Baking powder 1 1/2 cups All-purpose flour

Best-Ever Pancakes

4.7

( By lihui )

Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try!

01 Information

Grade easy
Serving 13 servings
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- Maple syrup, for serving
- 2 tablespoons Butter, melted, plus more for cooking
- 1 1/3 cups Milk
- 1 teaspoon Pure vanilla extract
- 1 Large egg, separated
- 1 tablespoon Granulated sugar
- 1 teaspoon Kosher salt
- 1 teaspoon Baking powder
- 1 1/2 cups All-purpose flour

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03 Method

Step 1

Mix flour, baking powder, salt, and sugar in a large bowl. In a medium bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.
Step 2

In another medium bowl, using a hand mixer, beat egg white until stiff peaks form. Fold egg white into batter gently with a rubber spatula until just combined.
Step 3

In a large frying pan over medium heat, melt 1 tablespoon butter. Pour about 1/4 cup pancake batter into pan. When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with remaining batter.
Step 4

Serve with maple syrup.

04 Author

lihui

134 Recipes

Best-Ever Pancakes

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