Broccoli Chicken Alfredo PT35M https://img2.recipesrun.com/201907/2019/1016/34/5/363210/300x200x90.jpg What a fast and simple weeknight supper! So delicious and healthy. This lighter take on Alfredo pasta offers all the comforting flavor families long for—but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. It's good for your health. Just serve it and enjoy with your family! 4 servings Ingredients: 1/4 tsp. pepper 1/4 cup grated parmesan cheese 1 cup reduced-fat alfredo sauce 2 cloves garlic 1 pound boneless skinless chicken breasts 3 cups frozen chopped broccoli 2 cups uncooked whole wheat penne pasta
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Broccoli Chicken Alfredo

What a fast and simple weeknight supper! So delicious and healthy. This lighter take on Alfredo pasta offers all the comforting flavor families long for—but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. It's good for your health. Just serve it and enjoy with your family!
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Broccoli Chicken Alfredo
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 470 Kcal
    • Prep Time 20 Mins
    • Cook Time 15 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1/4 tsp. pepper
      • 1/4 cup grated parmesan cheese
      • 1 cup reduced-fat alfredo sauce
      • 2 cloves garlic
      • 1 pound boneless skinless chicken breasts
      • 3 cups frozen chopped broccoli
      • 2 cups uncooked whole wheat penne pasta
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    03 Method
    • Step 1
      Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking.
    • Step 2
      Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add garlic; saute 1-2 minutes longer or until chicken is no longer pink and garlic is tender.
    • Step 3
      Drain pasta mixture; add to the pan. Stir in the alfredo sauce, cheese and pepper; cook and stir until heated through.
    04 Author
    Tracy Tracy
    88 Recipes
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