BBQ Charred Asparagus PT30M https://img1.recipesrun.com/201907/2019/1016/43/b/803269/300x200x90.jpg British asparagus is in season until the end of June, so take advantage while you can and try this seasonal summer BBQ recipe. Asparagus is one of my favorite things about June and whilst it is in season I try to eat as much of it as I can. This is a great one for when you have the barbecue going but it is equally delicious if you just roast the asparagus in the oven. I like to pod the broad beans for that bright bean color and munch on their skins as I work my way through but if you are short for time do not worry about this. 4 servings Ingredients: 2 tbsp. olive oil 1 tbsp. finely chopped mint 1/2 tbsp. lime zest 1/2 tbsp. lemon juice 1 tbsp. lemon zest 1 red chilli, no seed and finely chopped 1 tbsp. radishes, finely chopped or sliced 1 1/2 tbsp. broad beans, blanched (podded from skins if you wish) 1/2 tsp. salt 1 tbsp. olive oil 2 bunches asparagus

BBQ Charred Asparagus

3.8

( By zhanghengshuo )

British asparagus is in season until the end of June, so take advantage while you can and try this seasonal summer BBQ recipe. Asparagus is one of my favorite things about June and whilst it is in season I try to eat as much of it as I can. This is a great one for when you have the barbecue going but it is equally delicious if you just roast the asparagus in the oven. I like to pod the broad beans for that bright bean color and munch on their skins as I work my way through but if you are short for time do not worry about this.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Salsa
- 2 tbsp. olive oil
- 1 tbsp. finely chopped mint
- 1/2 tbsp. lime zest
- 1/2 tbsp. lemon juice
- 1 tbsp. lemon zest
- 1 red chilli, no seed and finely chopped
- 1 tbsp. radishes, finely chopped or sliced
- 1 1/2 tbsp. broad beans, blanched (podded from skins if you wish)
- 1/2 tsp. salt
- 1 tbsp. olive oil
- 2 bunches asparagus

BBQ Charred Asparagus

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