Gluten-Free Chicken Marsala PT40M https://img2.recipesrun.com/201907/2019/1016/88/6/713225/300x200x90.jpg This recipe for Gluten-Free Chicken Marsala is quick, easy and full of flavor. Simple enough for a weeknight dinner or fancy enough for date night in! It’s usually made with chicken dredged in flour. I made this twice, once with flour and once without and didn’t notice much of a difference…so I skip that step now, which means this dinner is gluten-free. I also use thin-cut chicken breasts so they cook more quickly and buy pre-chopped pancetta to save even more time! 4 servings Ingredients: cornstarch to thicken sauce fresh parsley, to garnish 1 1/4 cups chicken broth 3/4 cup marsala wine 2 cloves garlic, minced 4 oz. chopped pancetta 12 oz. baby portabello mushrooms, thinly sliced 2 tbsp. butter 2 pounds chicken breasts

Gluten-Free Chicken Marsala

4.0

( By zhanghengshuo )

This recipe for Gluten-Free Chicken Marsala is quick, easy and full of flavor. Simple enough for a weeknight dinner or fancy enough for date night in! It’s usually made with chicken dredged in flour. I made this twice, once with flour and once without and didn’t notice much of a difference…so I skip that step now, which means this dinner is gluten-free. I also use thin-cut chicken breasts so they cook more quickly and buy pre-chopped pancetta to save even more time!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- cornstarch to thicken sauce
- fresh parsley, to garnish
- 1 1/4 cups chicken broth
- 3/4 cup marsala wine
- 2 cloves garlic, minced
- 4 oz. chopped pancetta
- 12 oz. baby portabello mushrooms, thinly sliced
- 2 tbsp. butter
- 2 pounds chicken breasts

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03 Method

Step 1

Use thin cut chicken breasts or slice or pound regular breasts to desired thinness.
Step 2

In a large skillet, melt butter and cook chicken over medium-high heat. You may need to do this in two batches. Set cooked chicken aside on a plate.
Step 3

Add mushrooms, pancetta, and garlic to the pan and saute until mushrooms are soft.
Step 4

Add marsala wine, bring to a boil, then reduce heat and simmer 3-4 minutes.
Step 5

Add broth and return chicken to pan to heat through. Serve warm and top with a sprinkle of parsley.
Step 6

Optional, for a slightly thicker sauce, mix a Tablespoon of cornstarch with splash water and stir until dissolved. Add when you add the broth, bring to a boil again and then reduce heat and let simmer to thicken.
Step 7

That’s all there is to it! This meal is simple enough for a quick weeknight dinner but it also looks fancy and would be perfect for a special date night dinner for your special someone!

04 Author

zhanghengshuo

79 Recipes

Gluten-Free Chicken Marsala

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