Skillet Chicken Marsala PT30M https://img4.recipesrun.com/201907/2019/1016/43/d/333171/300x200x90.jpg Holy flavor explosion! But it’s not just the flavor that I love…it’s that I can have this on the table in 30 minutes! BECAUSE YOU DON’T HAVE TO COOK THE CHICKEN! You can do a gluten-free flour blend to keep this GF. You’d have to make GF pasta or serve with rice for completely GF meal! 4 servings Ingredients: Fresh veggies, as side dish Fresh parsley, chopped, optional garnish Salt and pepper to taste 2 cups shredded chicken 8 oz. sliced baby bella mushrooms 1/2 cup marsala cooking wine 3 cups chicken stock, depending on how thick you want the sauce 1 tsp. minced dried onion 1 tsp. garlic powder 4 tbsp. flour 4 tbsp. butter 16 oz. small shell pasta
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    Skillet Chicken Marsala

    4.6

    ( By zhanghengshuo )

    Holy flavor explosion! But it’s not just the flavor that I love…it’s that I can have this on the table in 30 minutes! BECAUSE YOU DON’T HAVE TO COOK THE CHICKEN! You can do a gluten-free flour blend to keep this GF. You’d have to make GF pasta or serve with rice for completely GF meal!
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    Skillet Chicken Marsala
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 346 Kcal
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Fresh veggies, as side dish
        • Fresh parsley, chopped, optional garnish
        • Salt and pepper to taste
        • 2 cups shredded chicken
        • 8 oz. sliced baby bella mushrooms
        • 1/2 cup marsala cooking wine
        • 3 cups chicken stock, depending on how thick you want the sauce
        • 1 tsp. minced dried onion
        • 1 tsp. garlic powder
        • 4 tbsp. flour
        • 4 tbsp. butter
        • 16 oz. small shell pasta
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      03 Method
      • Step 1
        First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the chicken marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve!
      • Step 2
        In a large skillet, melt the butter and whisk in the flour and then the garlic powder and minced onion. Stream in the chicken stock and marsala cooking wine and whisk quickly to prevent clumping of the liquid with the flour.
      • Step 3
        Add the sliced mushrooms and simmer for a few minutes until they reduce down in size. Then stir in the cooked, rotisserie chicken. Add chopped parsley as a garnish, if you like.
      • Step 4
        Prepare fresh veggies. Serve Skillet Chicken Marsala with fresh veggies.
      04 Author
      zhanghengshuo zhanghengshuo
      40 Recipes

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