Teriyaki Chicken Salad PT100M https://img5.recipesrun.com/201907/2019/1015/25/f/643264/300x200x90.jpg People always looking for healthy salad variations for the summertime. This teriyaki chicken salad is quite tasty, easy to put together, and good for you. It’s loaded with fresh vegetables and chicken and tossed in a light dressing. The crunchy noodles are totally optional, but they just give the salad a little extra something. Feeling zesty? Add in some fresh chopped pineapple. Make sure to marinate chicken before grilling to lock-in that yummy teriyaki flavor. Get creative and enjoy it! 2 servings Ingredients: 1/2 tsp. sesame oil 2 tbsp. fresh ground ginger 1/2 tsp. minced garlic 1/4 tsp. black pepper 1/2 tsp. sea salt 1/4 cup raw honey 1/2 cup reduced sodium soy sauce 2 tbsp. sesame seeds 4 green onions, thinly sliced 1 red bell pepper, cut into strips 1/2 cup carrots, grated or spiralized 1/2 medium fresh pineapple, chopped 4 cups romaine lettuce, chopped 1 chicken breast, cut into half
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    Teriyaki Chicken Salad

    4.0

    ( By Ellie )

    People always looking for healthy salad variations for the summertime. This teriyaki chicken salad is quite tasty, easy to put together, and good for you. It’s loaded with fresh vegetables and chicken and tossed in a light dressing. The crunchy noodles are totally optional, but they just give the salad a little extra something. Feeling zesty? Add in some fresh chopped pineapple. Make sure to marinate chicken before grilling to lock-in that yummy teriyaki flavor. Get creative and enjoy it!
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    Teriyaki Chicken Salad
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 90 Mins
      • Cook Time 10 Mins
      • Total Time 100 Mins
      02 Ingredients
        • 1/2 tsp. sesame oil
        • 2 tbsp. fresh ground ginger
        • 1/2 tsp. minced garlic
        • 1/4 tsp. black pepper
        • 1/2 tsp. sea salt
        • 1/4 cup raw honey
        • 1/2 cup reduced sodium soy sauce
        • 2 tbsp. sesame seeds
        • 4 green onions, thinly sliced
        • 1 red bell pepper, cut into strips
        • 1/2 cup carrots, grated or spiralized
        • 1/2 medium fresh pineapple, chopped
        • 4 cups romaine lettuce, chopped
        • 1 chicken breast, cut into half
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      03 Method
      • Step 1
        Whisk together reduced-sodium soy sauce, raw honey, sea salt, black pepper, minced garlic, fresh ground ginger, and sesame oil in a small glass bowl. Add 1/3 of the mixture to a large freezer bag or small glass bowl.
      • Step 2
        Add chicken and marinate 1 hour up to overnight. When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.
      • Step 3
        Meanwhile, grease and preheat grill to medium heat, 375 °F. Grill the chicken undisturbed for 5 minutes per side, or until chicken is cooked through. (An inserted thermometer should read 165 degrees F when chicken is done.)
      • Step 4
        Once cooked, brush with the remaining, untouched teriyaki sauce and set aside on a chopping board. Let cool down a bit, then slice against the grain.
      • Step 5
        On the same grill, add the pineapple pieces and grill for about 1 to 2 minutes per side.
      • Step 6
        In a large bowl, layer the salad starting with the lettuce on bottom then veggies and finish with pineapple and chicken, Sprinkle sesame seeds on top. Mix to combine and serve.
      04 Author
      Ellie Ellie
      647 Recipes

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