Slow Cooker Chicken Marsala Stew PT380M https://img1.recipesrun.com/201907/2019/1015/f2/8/253173/300x200x90.jpg This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan. 8 servings Ingredients: rice pasta, or mashed potatoes, for serving fresh parsley for garnish 1/3 cup cornstarch 3/4 cup water 1 1/2 cups chicken broth 1 cup dry Marsala wine 1/2 tsp. black pepper, more as needed 1 tsp. kosher salt, more as needed 1 tsp. Italian seasoning 4 cloves garlic, finely minced 1/4 cup finely chopped yellow onion 8 oz. baby Bella mushrooms, sliced 8 oz. white button mushrooms, sliced 2 boneless skinless chicken thighs 2 boneless skinless chicken breasts nonstick spray
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    Slow Cooker Chicken Marsala Stew

    4.5

    ( By zhanghengshuo )

    This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.
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    Slow Cooker Chicken Marsala Stew
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 20 Mins
      • Cook Time 360 Mins
      • Total Time 380 Mins
      02 Ingredients
        • rice pasta, or mashed potatoes, for serving
        • fresh parsley for garnish
        • 1/3 cup cornstarch
        • 3/4 cup water
        • 1 1/2 cups chicken broth
        • 1 cup dry Marsala wine
        • 1/2 tsp. black pepper, more as needed
        • 1 tsp. kosher salt, more as needed
        • 1 tsp. Italian seasoning
        • 4 cloves garlic, finely minced
        • 1/4 cup finely chopped yellow onion
        • 8 oz. baby Bella mushrooms, sliced
        • 8 oz. white button mushrooms, sliced
        • 2 boneless skinless chicken thighs
        • 2 boneless skinless chicken breasts
        • nonstick spray
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      03 Method
      • Step 1
        Spray your slow cooker with a nonstick spray. Season the chicken with salt and black pepper and place on the bottom of the slow cooker. Top with mushrooms, onion, garlic, Italian seasoning, salt, and black pepper.
      • Step 2
        Pour Marsala wine and chicken broth on top. Cover and cook for the stew on low for 5-6 hours.
      • Step 3
        After 5-6 hours, remove the chicken from the slow cooker. Cut it into 1-inch bite-sized pieces and set aside.
      • Step 4
        In a small bowl, whisk together the water and cornstarch until the cornstarch has dissolved. Whisk it into the slow cooker and add the chicken.
      • Step 5
        Cover and continue to slow cook for an additional 20 minutes or until the sauce has thickened. Adjust seasoning to taste and keep warm until you are ready to serve.
      • Step 6
        Serve the chicken marsala stew on top of a bed of rice, pasta or mashed potatoes. Garnish with fresh parsley and enjoy!
      04 Author
      zhanghengshuo zhanghengshuo
      75 Recipes

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