Slow Cooker Chicken Marsala Stew PT380M https://img1.recipesrun.com/201907/2019/1015/f2/8/253173/300x200x90.jpg This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan. 8 servings Ingredients: rice pasta, or mashed potatoes, for serving fresh parsley for garnish 1/3 cup cornstarch 3/4 cup water 1 1/2 cups chicken broth 1 cup dry Marsala wine 1/2 tsp. black pepper, more as needed 1 tsp. kosher salt, more as needed 1 tsp. Italian seasoning 4 cloves garlic, finely minced 1/4 cup finely chopped yellow onion 8 oz. baby Bella mushrooms, sliced 8 oz. white button mushrooms, sliced 2 boneless skinless chicken thighs 2 boneless skinless chicken breasts nonstick spray
Sponsored Links

Slow Cooker Chicken Marsala Stew

This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.
Read More
Slow Cooker Chicken Marsala Stew
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 20 Mins
    • Cook Time 360 Mins
    • Total Time 380 Mins
    02 Ingredients
      • rice pasta, or mashed potatoes, for serving
      • fresh parsley for garnish
      • 1/3 cup cornstarch
      • 3/4 cup water
      • 1 1/2 cups chicken broth
      • 1 cup dry Marsala wine
      • 1/2 tsp. black pepper, more as needed
      • 1 tsp. kosher salt, more as needed
      • 1 tsp. Italian seasoning
      • 4 cloves garlic, finely minced
      • 1/4 cup finely chopped yellow onion
      • 8 oz. baby Bella mushrooms, sliced
      • 8 oz. white button mushrooms, sliced
      • 2 boneless skinless chicken thighs
      • 2 boneless skinless chicken breasts
      • nonstick spray
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Spray your slow cooker with a nonstick spray. Season the chicken with salt and black pepper and place on the bottom of the slow cooker. Top with mushrooms, onion, garlic, Italian seasoning, salt, and black pepper.
    • Step 2
      Pour Marsala wine and chicken broth on top. Cover and cook for the stew on low for 5-6 hours.
    • Step 3
      After 5-6 hours, remove the chicken from the slow cooker. Cut it into 1-inch bite-sized pieces and set aside.
    • Step 4
      In a small bowl, whisk together the water and cornstarch until the cornstarch has dissolved. Whisk it into the slow cooker and add the chicken.
    • Step 5
      Cover and continue to slow cook for an additional 20 minutes or until the sauce has thickened. Adjust seasoning to taste and keep warm until you are ready to serve.
    • Step 6
      Serve the chicken marsala stew on top of a bed of rice, pasta or mashed potatoes. Garnish with fresh parsley and enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    75 Recipes
    Sponsored Links