Gluten-Free Chicken Marsala PT40M https://img2.recipesrun.com/201907/2019/1015/a7/6/113345/300x200x90.jpg THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets. 4 servings Ingredients: 1/4 cup chopped parsley pepper salt 1/2 cup chicken broth 1 cup marsala 1 small onion, sliced 1/4 cup sweet rice flour 4 tbsp. olive oil, divided 8 oz. sliced baby bella mushrooms 2 chicken breast halves, cut in half horizontally

Gluten-Free Chicken Marsala

3.5

( By zhanghengshuo )

THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- 1/4 cup chopped parsley
- pepper
- salt
- 1/2 cup chicken broth
- 1 cup marsala
- 1 small onion, sliced
- 1/4 cup sweet rice flour
- 4 tbsp. olive oil, divided
- 8 oz. sliced baby bella mushrooms
- 2 chicken breast halves, cut in half horizontally

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03 Method

Step 1

Take the chicken breast halves, which you’ve cut in half horizontally, place on a board and cover with plastic wrap.
Step 2

Pound the chicken pieces to about 3/8 to 1/2 inch thickness.
Step 3

Heat oil in a large skillet over medium-high heat. Place the sweet rice flour in a shallow bowl and dredge the chicken pieces in the flour.
Step 4

Transfer chicken to skillet, sprinkle with salt and pepper and cook about 2 minutes per side until browned. Remove chicken to a plate and add remaining Tbsp oil and onion and mushrooms to skillet.
Step 5

Saute over medium heat about 10 minutes until starting to brown. Add marsala and boil until reduced by half, scraping up browned bits from the bottom of the pan.
Step 6

Add chicken broth and add the chicken back to the pan. Bring to a boil, reduce heat, and simmer covered about 8 minutes until chicken is cooked through.
Step 7

Spoon sauce/vegetables over chicken and sprinkle with parsley to serve.

04 Author

zhanghengshuo

24 Recipes

Gluten-Free Chicken Marsala

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