Slow Cooker Chicken Marsala Stew PT255M https://img2.recipesrun.com/201907/2019/1015/e5/d/413169/300x200x90.jpg The most amazing slow cooker recipe, ever. This hearty Chicken Marsala Stew will quickly become a family favorite and is ready to eat when you walk in the door after a busy day. Lighter and more heart-healthy than many stew recipes, you won’t feel weighed down after eating a bowl. Sometimes you need some help. SOMETIMES you need the slow cooker. 8 servings Ingredients: 1/4 cup heavy cream 1 1/2 cups chicken stock 1 tbsp. dried oregano 1 tbsp. dried thyme 15 oz. sliced mushrooms 3/4 cup marsala wine 5 garlic cloves, minced 1 large vidalia onion, diced 2 tbsp. flour 1/2 tsp. fresh ground pepper 1/2 tsp. kosher salt 2 pounds boneless skinless chicken thighs, cut into bite sized pieces

Slow Cooker Chicken Marsala Stew

4.6

( By Lori )

The most amazing slow cooker recipe, ever. This hearty Chicken Marsala Stew will quickly become a family favorite and is ready to eat when you walk in the door after a busy day. Lighter and more heart-healthy than many stew recipes, you won’t feel weighed down after eating a bowl. Sometimes you need some help. SOMETIMES you need the slow cooker.

01 Information

Grade easy
Serving 8 servings
Calorie 249 Kcal
Prep Time 15 Mins
Cook Time 240 Mins
Total Time 255 Mins

02 Ingredients

- 1/4 cup heavy cream
- 1 1/2 cups chicken stock
- 1 tbsp. dried oregano
- 1 tbsp. dried thyme
- 15 oz. sliced mushrooms
- 3/4 cup marsala wine
- 5 garlic cloves, minced
- 1 large vidalia onion, diced
- 2 tbsp. flour
- 1/2 tsp. fresh ground pepper
- 1/2 tsp. kosher salt
- 2 pounds boneless skinless chicken thighs, cut into bite sized pieces

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03 Method

Step 1

In a large bowl, toss the chicken with the flour, salt, and pepper until coated.
Step 2

In a large skillet, brown the chicken over medium heat until golden working in batches if necessary. Transfer the chicken to the slow cooker and add the onions to the skillet.
Step 3

Cook the onions until soft and add the garlic, cook for 1 minute. Add the marsala wine and scrape all the brown bits off the bottom of the pan with a spoon.
Step 4

Transfer the onion mixture to the slow cooker with the chicken. Add the mushrooms, thyme, oregano and chicken stock to the slow cooker and cover. Cook for 4 hours on high or 7 hours on low.
Step 5

Remove the lid and stir in the cream. Allow cooking for 20 minutes until the mixture thickens. Serve immediately over egg noodles, pasta or rice.

04 Author

Lori

647 Recipes

Slow Cooker Chicken Marsala Stew

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