Chicken and Shrimp Alfredo Pasta PT40M https://img5.recipesrun.com/201907/2019/1015/06/2/393088/300x200x90.jpg You'll love my twist on this creamy alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. It was so delicious everyone loved it. I definitely will cook it again! Great flavor, you can also substitute sausage for shrimp! 6 servings Ingredients: parsley (for garnish, optional) ground paprika 1/4 tsp. pepper 1/4 tsp. salt 1/2 cup grated parmesan cheese 2 cups heavy cream 1/3 cup white wine 1 clove garlic 1 small onion 2 tbsp. butter 3 tbsp. olive oil 12 oz. penne pasta 1 pound shrimp 1 pound boneless chicken breasts

Chicken and Shrimp Alfredo Pasta

4.3

( By Tracy )

You'll love my twist on this creamy alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. It was so delicious everyone loved it. I definitely will cook it again! Great flavor, you can also substitute sausage for shrimp!

01 Information

Grade easy
Serving 6 servings
Calorie 860 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- parsley (for garnish, optional)
- ground paprika
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/2 cup grated parmesan cheese
- 2 cups heavy cream
- 1/3 cup white wine
- 1 clove garlic
- 1 small onion
- 2 tbsp. butter
- 3 tbsp. olive oil
- 12 oz. penne pasta
- 1 pound shrimp
- 1 pound boneless chicken breasts

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03 Method

Step 1

Cook the penne pasta according to package directions and drain. Season the chicken pieces with salt and pepper.
Step 2

In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet, cover with foil, and set aside.
Step 3

Lightly season the shrimp with salt, pepper, and paprika. Heat the remaining 1 tablespoon olive oil in the same skillet and cook the shrimp in one layer, for 1-2 minutes per side until no longer translucent and fully cooked. Don't overcook it. Remove to a bowl and cover with foil.
Step 4

In the same skillet, melt 2 tablespoons butter over medium-high heat. Add the onion and cook until golden. Stir in the garlic and cook for 1 more minute. Pour in the wine and reduce by half scraping the bottom to deglaze the pan.
Step 5

Add the cream and simmer for 2 minutes more. Sprinkle with the parmesan cheese and stir until smooth. Turn off the heat. Season with paprika, salt, and pepper to taste.
Step 6

Add the cooked pasta, shrimp and chicken, and toss everything together. Garnish with parsley, if desired and serve immediately. Enjoy!

04 Author

Tracy

106 Recipes

Chicken and Shrimp Alfredo Pasta

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