One-Pot Creamy Chicken Alfredo PT35M https://img3.recipesrun.com/201907/2019/1015/9e/2/423164/300x200x90.jpg Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth. 6 servings Ingredients: freshly ground black pepper kosher salt 2 tbsp. chopped fresh parsley 1/2 cup freshly grated parmesan cheese 2 cloves garlic 1 cup milk 1 pound fettuccine 4 cups chicken broth 1 tbsp. vegetable oil 2 boneless, skinless chicken breasts
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    One-Pot Creamy Chicken Alfredo

    3.7

    ( By Tracy )

    Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth.
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    One-Pot Creamy Chicken Alfredo
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 534 Kcal
      • Prep Time 10 Mins
      • Cook Time 25 Mins
      • Total Time 35 Mins
      02 Ingredients
        • freshly ground black pepper
        • kosher salt
        • 2 tbsp. chopped fresh parsley
        • 1/2 cup freshly grated parmesan cheese
        • 2 cloves garlic
        • 1 cup milk
        • 1 pound fettuccine
        • 4 cups chicken broth
        • 1 tbsp. vegetable oil
        • 2 boneless, skinless chicken breasts
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      03 Method
      • Step 1
        In a large sauce pot, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring regularly, until the chicken is browned, 6 to 8 minutes.
      • Step 2
        Add the broth, fettuccine, milk, and garlic to the saucepot. Bring the mixture to a boil, then cover and reduce the heat to medium. Cook, stirring frequently until all the liquid has been absorbed and the pasta is fully cooked 13 to 15 minutes.
      • Step 3
        Turn off the heat and stir in the parmesan and parsley until the cheese has melted; season with salt and pepper.
      04 Author
      Tracy Tracy
      109 Recipes

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