Chicken Pot Pie Casserole PT40M https://img3.recipesrun.com/201907/2019/1016/a2/3/623149/300x200x90.jpg Easy chicken pot pie recipes don't get any better than this Chicken Pot Pie Casserole! The crust is swapped out for biscuits, making it super easy! 6 servings Ingredients: parsley , minced 1 tbsp. butter , melted 4 refrigerated buttermilk biscuits 1 cup frozen peas 2 cups chicken , cooked and shredded 3/4 cup chicken broth 3/4 cup heavy cream 1/4 cup flour 1/2 tsp. ground black pepper 1/2 tsp. poultry seasoning 1 tbsp. fresh rosemary 1 tbsp. fresh thyme 1 clove garlic 3 ribs celery , chopped 1 medium white onion , chopped 1 cup carrots , sliced 4 tbsp. unsalted butter
    Sponsored Links

    Chicken Pot Pie Casserole

    4.4

    ( By Ellie )

    Easy chicken pot pie recipes don't get any better than this Chicken Pot Pie Casserole! The crust is swapped out for biscuits, making it super easy!
    Read More
    Chicken Pot Pie Casserole
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 396 Kcal
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
      • FOR GARNISH
        • parsley , minced
        • 1 tbsp. butter , melted
        • 4 refrigerated buttermilk biscuits
        • 1 cup frozen peas
        • 2 cups chicken , cooked and shredded
        • 3/4 cup chicken broth
        • 3/4 cup heavy cream
        • 1/4 cup flour
        • 1/2 tsp. ground black pepper
        • 1/2 tsp. poultry seasoning
        • 1 tbsp. fresh rosemary
        • 1 tbsp. fresh thyme
        • 1 clove garlic
        • 3 ribs celery , chopped
        • 1 medium white onion , chopped
        • 1 cup carrots , sliced
        • 4 tbsp. unsalted butter
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat oven to 350 degrees. Coat a baking dish (see notes regarding cooking spray.
      • Step 2
        In a large skillet, melt butter and add carrots, onion, celery, garlic, thyme, and rosemary. Sauté for 3-4 minutes or until ingredients start to soften and reduce in size.
      • Step 3
        Add poultry seasoning, black pepper, and flour to the mixture. It will form a paste, let brown for 2 minutes.
      • Step 4
        Slowly add both chicken broth and heavy cream. The mixture should thicken while stirring. Toss vegetable-cream mixture with cooked chicken and frozen peas.
      • Step 5
        Transfer mixture to coated baking dish.
      • Step 6
        Cut biscuits into quarters, top in a single layer over chicken mixture.
      • Step 7
        Bake for 20 minutes, or until tops of biscuits are lightly browned.
      • Step 8
        Baste with melted butter and top with minced parsley. Allow to sit for 5- 10 minutes before serving.
      • Step 9
        If you've tried this recipe, come back and let us know how it was!
      04 Author
      Ellie Ellie
      647 Recipes

      Related Recipes

      Sponsored Links