Best Ever KFC Chicken Pot Pie PT60M https://img5.recipesrun.com/201907/2019/1015/35/2/393089/300x200x90.jpg Make your own homemade CopyKat KFC Pot Pie at home with this easy copycat recipe. You can substitute a refrigerated pie crust instead of making the one listed here. 6 servings Ingredients: 1/2 cup diced potato 1/2 tsp. ground black pepper 1 tsp. salt 1/2 pound cooked chicken breast 1/2 cup frozen peas 3 cups milk 3 cans cream of chicken soup 2 medium sized carrots chopped into small pieces (about ¾ of a cup) 5 ml water 1 egg yolk 125 g butter 5 g salt 250 g flour
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    Best Ever KFC Chicken Pot Pie

    3.6

    ( By Ellie )

    Make your own homemade CopyKat KFC Pot Pie at home with this easy copycat recipe. You can substitute a refrigerated pie crust instead of making the one listed here.
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    Best Ever KFC Chicken Pot Pie
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 603 Kcal
      • Prep Time 15 Mins
      • Cook Time 45 Mins
      • Total Time 60 Mins
      02 Ingredients
      • Pot Pie Filling
        • 1/2 cup diced potato
        • 1/2 tsp. ground black pepper
        • 1 tsp. salt
        • 1/2 pound cooked chicken breast
        • 1/2 cup frozen peas
        • 3 cups milk
        • 3 cans cream of chicken soup
        • 2 medium sized carrots chopped into small pieces (about ¾ of a cup)
      • Pastry
        • 5 ml water
        • 1 egg yolk
        • 125 g butter
        • 5 g salt
        • 250 g flour
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      03 Method
      • Step 1
        Preheat oven to 400 degrees.
      • Step 2
        Measure out all of your ingredients. Sift together your salt and flour. Make a well in the pasta. Place butter in small knobs all of the ways around the dough. Pour water and egg in the well. Swirl the dough together. Start to incorporate the flour.
      • Step 3
        Use a bench scraper or a pastry fork to fold in the flour. Cut the butter into the flour. Or you can combine all of these ingredients into a food processor, and process until a soft dough is made.
      • Step 4
        Make the filling, by first by placing the cut carrots, and the potatoes into a small pot, covering with water. Cook over medium heat for about 8 to 10 minutes or until the vegetables are just tender.
      • Step 5
        In a medium-sized pot combine the cans of chicken soup mix and milk. Heat through, and stir until the soup is heated through. Add cooked chicken, carrots, potatoes, frozen peas. Season with salt and pepper.
      • Step 6
        Fill each pie plate with about 1 cup of filling. Roll out dough, and drape over the pie plate edge. With a knife gently cut a slit into the pie dough, so steam will escape. Bake for about 20 - 25 minutes or until the tops are just turning golden brown.
      • Step 7
        Remove from oven, and allow to cool several minutes before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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