Biscuit Crusted Chicken Pot Pie PT35M https://img2.recipesrun.com/201907/2019/1015/d3/5/313330/300x200x90.jpg Chicken pot pie is such a great and hearty meal that is packed with yummy goodness!! Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh Salad with Lemon Vinaigrette. 4 servings Ingredients: 1 egg 1 cup biscuit mix such as bisquick 3/4 cup milk divided salt and pepper to taste 1/4 tsp. poultry seasoning 10.5 oz. cream of chicken soup 1 1/2 cups cooked diced chicken 2 cups frozen vegetables

Biscuit Crusted Chicken Pot Pie

3.8

( By Ellie )

Chicken pot pie is such a great and hearty meal that is packed with yummy goodness!! Chicken pot pie is a complete meal, so it is not necessary to serve it with any additional sides. If you have a large family or would like to add sides, I suggest a nice fresh Salad with Lemon Vinaigrette.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 30 Mins
Total Time 35 Mins

02 Ingredients

- 1 egg
- 1 cup biscuit mix such as bisquick
- 3/4 cup milk divided
- salt and pepper to taste
- 1/4 tsp. poultry seasoning
- 10.5 oz. cream of chicken soup
- 1 1/2 cups cooked diced chicken
- 2 cups frozen vegetables

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03 Method

Step 1

Preheat oven to 350 degrees.
Step 2

Combine vegetables, chicken, soup, 1/4 cup milk and seasoning in a 9" deep-dish pie pan.
Step 3

In a separate bowl, combine biscuit mix, egg and remaining 1/2 cup milk. Stir with a fork and pour over the chicken mixture.
Step 4

Bake uncovered 30 minutes or lightly browned.

04 Author

Ellie

1078 Recipes

Biscuit Crusted Chicken Pot Pie

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