Chicken Pot Pie PT60M https://img5.recipesrun.com/201907/2019/1015/2e/4/643275/300x200x90.jpg Welcome in the new season with this delicious Gluten-Free Chicken Pot Pie. Also, remember this can be made gluten-filled too if you do not have an intolerance to gluten. 8 servings Ingredients: 2 tbsp. Water 1 Egg 1 Refrigerated Container of Gluten Free Pastry Dough or Regular Pastry Dough 1/4 tsp. Rosemary Leaves 1/8 tsp. Ground Thyme 1/4 cup Diced Onion 1 1/6 oz. Bag of Mixed Vegetables 1/3 cup Gluten Free All Purpose Flour 2/3 cup Cream 2 cups Chicken Broth 4 cups Cooked and Shredded Rotisserie Chicken 2 tbsp. Butter
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    Chicken Pot Pie

    4.7

    ( By Ellie )

    Welcome in the new season with this delicious Gluten-Free Chicken Pot Pie. Also, remember this can be made gluten-filled too if you do not have an intolerance to gluten.
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    Chicken Pot Pie
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 30 Mins
      • Cook Time 30 Mins
      • Total Time 60 Mins
      02 Ingredients
        • 2 tbsp. Water
        • 1 Egg
        • 1 Refrigerated Container of Gluten Free Pastry Dough or Regular Pastry Dough
        • 1/4 tsp. Rosemary Leaves
        • 1/8 tsp. Ground Thyme
        • 1/4 cup Diced Onion
        • 1 1/6 oz. Bag of Mixed Vegetables
        • 1/3 cup Gluten Free All Purpose Flour
        • 2/3 cup Cream
        • 2 cups Chicken Broth
        • 4 cups Cooked and Shredded Rotisserie Chicken
        • 2 tbsp. Butter
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      03 Method
      • Step 1
        Preheat oven to 375℉.
      • Step 2
        In a large stockpot, add in the butter, then the chicken, broth, and cream. Bring this up to a boil.
      • Step 3
        Whisk in the flour, lowering the heat.
      • Step 4
        Add in the mixed veggies and onion; let it heat through about 5-10 minutes.
      • Step 5
        Mix in the Thyme and Rosemary.
      • Step 6
        Pour mixture into a greased 9-inch pie pan.
      • Step 7
        Knead and roll out the pastry dough onto a sheet of parchment paper in a round shape, once rolled, place the dough over the pie pan. At this point, the parchment paper should be facing up. Carefully peel the parchment paper away from the dough then seal the dough around the pie pan.
      • Step 8
        Mix together the egg and water to make an egg wash then carefully spread it over the crust.
      • Step 9
        Sprinkle additional rosemary if desired and bake in the oven for 35 minutes or until browned on top.
      04 Author
      Ellie Ellie
      1078 Recipes

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