The Best Chicken Pot Pie PT80M https://img4.recipesrun.com/201907/2019/1015/98/4/083262/300x200x90.jpg Looking for the very Best Chicken Pot Pie? This homemade chicken pot pie recipe combines plenty of veggies, chunks of chicken and tart cranberry all bathed in a rich gravy. It requires very little prep, but is oh-so-comforting! Plus, it can be made in individual dishes or a large casserole! 6 servings Ingredients: 1 egg -whisked with fork 230 g roll butter puff pastry 3/4 cup frozen peas 1 cup fresh cranberries 2.5 cups cooked chicken 1.5 – 2 cups chicken stock 3 tbsp. all purpose flour 1 tbsp. Dijon mustard 1/2 tsp. black pepper 1/2 tsp. salt 1.5 tsp. herbes de provence 1 small sweet potato -cut into small cubes 1 carrot -cut into 1/4 slices 2 stalk celery 2 cloves garlic -minced 1 onion -diced 1.5 tbsp. olive oil

The Best Chicken Pot Pie

4.9

( By Ellie )

Looking for the very Best Chicken Pot Pie? This homemade chicken pot pie recipe combines plenty of veggies, chunks of chicken and tart cranberry all bathed in a rich gravy. It requires very little prep, but is oh-so-comforting! Plus, it can be made in individual dishes or a large casserole!

01 Information

Grade easy
Serving 6 servings
Calorie 410 Kcal
Prep Time 20 Mins
Cook Time 60 Mins
Total Time 80 Mins

02 Ingredients

- 1 egg -whisked with fork
- 230 g roll butter puff pastry
- 3/4 cup frozen peas
- 1 cup fresh cranberries
- 2.5 cups cooked chicken
- 1.5 – 2 cups chicken stock
- 3 tbsp. all purpose flour
- 1 tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1.5 tsp. herbes de provence
- 1 small sweet potato -cut into small cubes
- 1 carrot -cut into 1/4 slices
- 2 stalk celery
- 2 cloves garlic -minced
- 1 onion -diced
- 1.5 tbsp. olive oil

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03 Method

Step 1

In a dutch oven on medium heat add olive oil. Add onion and cook until translucent, about 5 minutes. Meanwhile, preheat oven to 375 ℉.
Step 2

Add garlic and cook 1 minute.
Step 3

Add celery, carrot, sweet potato, herbs de Provence, salt, and pepper. Stir to combine. Cook veggies 5 minutes until they start to get a little tender, stirring often.
Step 4

Stir in Dijon mustard. Sprinkle flour over top and stir to combine. Stir to combine.
Step 5

Add chicken stock (start with 1.5 cups and add an additional 1/2 cup or so if you want it saucier), bring to simmer and cook 3 minutes. Add chicken (or turkey), cranberries and peas. Stir to combine.
Step 6

Pour mixture into individual dishes (mine were a little more than 1 cup size -use what you have) or one casserole dish and top with puff pastry to fit dish (see text above regarding thawing/handling). Brush puff pastry with an egg that has been whisked. Make a couple of slits on top of the pastry with a knife.
Step 7

Place on a baking sheet (to catch any spills). Bake for 45 minutes. Let cool 15 minutes before cutting into. Makes 6 small servings (based on roughly one cup of dishes) or 4 regular portions. Enjoy!

04 Author

Ellie

1078 Recipes

The Best Chicken Pot Pie

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