Super Easy Mini Chicken Pot Pies PT55M https://img4.recipesrun.com/201907/2019/1015/00/4/383151/300x200x90.jpg These Super Easy Mini Chicken Pot Pies are a healthier, lighter version of your favourite comfort food made with puff pastry in the perfect individual serving size! 3 servings Ingredients: 1 puff pastry sheet 1/2 tsp. thyme 1 cup peas 2 cooked chicken breasts, pulled 2 cups chicken broth 1/4 cup flour 1/4 tsp. pepper 1/2 tsp. salt 2 carrots, chopped 2 stalks celery, chopped 2 cloves garlic minced 1 yellow onion, diced 1 tbsp. olive oil
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    Super Easy Mini Chicken Pot Pies

    5.0

    ( By Ellie )

    These Super Easy Mini Chicken Pot Pies are a healthier, lighter version of your favourite comfort food made with puff pastry in the perfect individual serving size!
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    Super Easy Mini Chicken Pot Pies
      01 Information
      • Grade easy
      • Serving 3 servings
      • Calorie 423 Kcal
      • Prep Time 15 Mins
      • Cook Time 40 Mins
      • Total Time 55 Mins
      02 Ingredients
        • 1 puff pastry sheet
        • 1/2 tsp. thyme
        • 1 cup peas
        • 2 cooked chicken breasts, pulled
        • 2 cups chicken broth
        • 1/4 cup flour
        • 1/4 tsp. pepper
        • 1/2 tsp. salt
        • 2 carrots, chopped
        • 2 stalks celery, chopped
        • 2 cloves garlic minced
        • 1 yellow onion, diced
        • 1 tbsp. olive oil
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      03 Method
      • Step 1
        Cook chicken in boiling water for 15-20 minutes until fully cooked and shred once cooled. I usually do this step a couple of days ahead of time during my weekly meal prep or use leftover/rotisserie chicken for this recipe.
      • Step 2
        Preheat oven to 400℉. In a large skillet, heat olive oil over med-high heat. Add onions, garlic, celery, carrots, salt, and pepper, sauteing for 4-5 minutes until softened. Add flour and mix well. Add chicken broth, bringing to a boil and letting the mixture thicken. Stir in chicken and peas, then remove from heat.
      • Step 3
        Divide chicken mixture evenly among 3-4 medium-sized ramekins (I use the Corningware kind). Roll out puff pastry and cut into thin 1/2-inch thick slices with a pizza cutter. Take slices and add to ramekins in a criss-cross fashion.
      • Step 4
        Place ramekins on a baking sheet and bake in the oven for 20 minutes until the puff pastry is golden brown. Remove from oven, serve and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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