Copycat Olive Garden Chicken Marsala PT50M https://img2.recipesrun.com/201907/2019/0802/f2/5/863193/300x200x90.jpg I really enjoyed this recipe. One of the keys to making a good chicken marsala is investing in good wine. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). The higher-end marsala will yield just incredibly better results. 4 servings Ingredients: 1/2 cup Marsala wine 1 cup Fresh mushrooms, sliced 4 tablespoons Butter or margarine 4 tablespoons Oil 1/2 teaspoon Oregano Black pepper 1/2 teaspoon Salt 1/4 cup Wondra flour 4 Skinless, boneless chicken breast halves pounded
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    Copycat Olive Garden Chicken Marsala

    3.9

    ( By zhanghengshuo )

    I really enjoyed this recipe. One of the keys to making a good chicken marsala is investing in good wine. Don't use the stuff you can get at the grocery store, it's akin to cooking wine (which you should never use). The higher-end marsala will yield just incredibly better results.
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    Copycat Olive Garden Chicken Marsala
      01 Information
      • Grade easy
      • Serving 4 servings
      • Cook Time 50 Mins
      • Total Time 50 Mins
      02 Ingredients
        • 1/2 cup Marsala wine
        • 1 cup Fresh mushrooms, sliced
        • 4 tablespoons Butter or margarine
        • 4 tablespoons Oil
        • 1/2 teaspoon Oregano
        • Black pepper
        • 1/2 teaspoon Salt
        • 1/4 cup Wondra flour
        • 4 Skinless, boneless chicken breast halves pounded
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      03 Method
      • Step 1
        Combine flour, salt, pepper, and oregano and blend well.
      • Step 2
        Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
      • Step 3
        As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side.
      • Step 4
        Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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