Pretty Freaking Amazing Homemade Chicken Pot Pie PT60M https://img1.recipesrun.com/201907/2019/1015/e0/9/953116/300x200x90.jpg Chicken pot pie isn’t something that I was brought upon. In fact, when I was younger I always thought that it was just a smaller version of a TV dinner since the only ones I ever saw was frozen. It wasn’t until I had one in a restaurant that I said that I needed to try to make one at home. 6 servings Ingredients: 2 package Frozen puff pastry Pepper, to taste Seasoned salt, to taste 1/2 tsp. garlic powder 2 tsp. thyme 2/3 cup milk 1 3/4 cups chicken broth 1/3 cup all-purpose flour 1/3 cup chopped yellow onion 1/3 cup butter 3/4 cup celery, sliced 1 cup frozen peas 1 cup sliced carrots 1 pound leftover chicken or turkey, cubed (or boneless chicken breast)
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Pretty Freaking Amazing Homemade Chicken Pot Pie

Chicken pot pie isn’t something that I was brought upon. In fact, when I was younger I always thought that it was just a smaller version of a TV dinner since the only ones I ever saw was frozen. It wasn’t until I had one in a restaurant that I said that I needed to try to make one at home.
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Pretty Freaking Amazing Homemade Chicken Pot Pie
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 30 Mins
    • Total Time 60 Mins
    02 Ingredients
      • 2 package Frozen puff pastry
      • Pepper, to taste
      • Seasoned salt, to taste
      • 1/2 tsp. garlic powder
      • 2 tsp. thyme
      • 2/3 cup milk
      • 1 3/4 cups chicken broth
      • 1/3 cup all-purpose flour
      • 1/3 cup chopped yellow onion
      • 1/3 cup butter
      • 3/4 cup celery, sliced
      • 1 cup frozen peas
      • 1 cup sliced carrots
      • 1 pound leftover chicken or turkey, cubed (or boneless chicken breast)
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    03 Method
    • Step 1
      Preheat oven to 400℉.
    • Step 2
      In a saucepan, combine chicken, carrots, peas, and celery, boil for 15 minutes.
    • Step 3
      Drain and set aside.
    • Step 4
      In the saucepan over medium heat, cook onions in butter until translucent.
    • Step 5
      Stir in flour until combined then slowly stir in chicken broth and milk.
    • Step 6
      Add seasoned salt, pepper, garlic powder, and thyme.
    • Step 7
      Simmer over medium-low heat until thick.
    • Step 8
      Cube leftover chicken and combine with the vegetables.
    • Step 9
      Roll out one puff pastry and line a pie plate with the pastry.
    • Step 10
      Place the chicken and vegetable mixture in bottom pastry.
    • Step 11
      Pour sauce mixture over chicken and vegetables.
    • Step 12
      Roll out the second puff pasty and cover with top pastry, seal edges, and cut away excess dough.
    • Step 13
      Make several small slits in the top.
    • Step 14
      Bake in the preheated oven for 30 minutes, or until pastry is golden brown.
    • Step 15
      Cool for 10 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes
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