Instant Pot Healthy Chicken Pot Pie Soup PT25M https://img2.recipesrun.com/201907/2019/1015/37/7/913187/300x200x90.jpg A super-rich and creamy chicken pot pie soup is so comforting and satisfying. It's made in the Instant Pot, and it's dairy free, grain free, gluten free, paleo, and Whole30. 4 servings Ingredients: fresh parsley leaves chopped, for garnish freshly cracked black pepper 1 1/2 tsp. dried sage 1 1/2 tsp. salt 2 tbsp. fresh thyme leaves 1 cup cashews 1 cup full-fat canned coconut cream or milk 2 cups chicken broth or stock 1 pound red potatoes diced 5-6 cloves garlic 1 cup stalks celery sliced 1 cup carrots diced 1 cup onion diced 2 tbsp. ghee or olive oil 2 large boneless skinless chicken breasts cut into bite-sized chunks
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    Instant Pot Healthy Chicken Pot Pie Soup

    3.6

    ( By Ellie )

    A super-rich and creamy chicken pot pie soup is so comforting and satisfying. It's made in the Instant Pot, and it's dairy free, grain free, gluten free, paleo, and Whole30.
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    Instant Pot Healthy Chicken Pot Pie Soup
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 545 Kcal
      • Prep Time 5 Mins
      • Cook Time 20 Mins
      • Total Time 25 Mins
      02 Ingredients
        • fresh parsley leaves chopped, for garnish
        • freshly cracked black pepper
        • 1 1/2 tsp. dried sage
        • 1 1/2 tsp. salt
        • 2 tbsp. fresh thyme leaves
        • 1 cup cashews
        • 1 cup full-fat canned coconut cream or milk
        • 2 cups chicken broth or stock
        • 1 pound red potatoes diced
        • 5-6 cloves garlic
        • 1 cup stalks celery sliced
        • 1 cup carrots diced
        • 1 cup onion diced
        • 2 tbsp. ghee or olive oil
        • 2 large boneless skinless chicken breasts cut into bite-sized chunks
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      03 Method
      • Step 1
        Turn Instant Pot on Sauté mode. Melt ghee in the pot, then add onion, carrots, and celery, stirring regularly. Cook until onions are soft, then add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute.
      • Step 2
        Add potatoes, chicken broth, chicken, dried sage, and fresh thyme to Instant Pot. Secure lid with the valve in Sealing position and cook Manual High Pressure for 10 minutes.
      • Step 3
        Meanwhile, add coconut milk and cashews to a high-speed blender. Blend until very, very smooth.
      • Step 4
        When time is up, Quick Release, then stir in the coconut-cashew mixture and add salt and freshly cracked black pepper to taste.
      04 Author
      Ellie Ellie
      1078 Recipes

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