Chicken Pot Pie PT55M https://img5.recipesrun.com/201907/2019/1015/6d/5/093148/300x200x90.jpg Chicken Pot Pie with Puff Pastry Recipe - A classic chicken pot pie recipe topped with flaky puff pastry and with wholesome, comforting, homemade ingredients. 6 servings Ingredients: puff pastry thawed 3 cups chicken stock 1/2 tsp. black pepper 1 tsp. salt 1/4 cup all-purpose flour 3 tbsp. butter 3 large carrots cut into chunks 1 large baking potato peeled and cut into chunks 1/2 medium onion diced 3 skinless, boneless chicken breasts cut into 1-inch pieces 2 tbsp. olive oil divided

Chicken Pot Pie

4.6

( By Ellie )

Chicken Pot Pie with Puff Pastry Recipe - A classic chicken pot pie recipe topped with flaky puff pastry and with wholesome, comforting, homemade ingredients.

01 Information

Grade easy
Serving 6 servings
Calorie 276 Kcal
Prep Time 10 Mins
Cook Time 45 Mins
Total Time 55 Mins

02 Ingredients

- puff pastry thawed
- 3 cups chicken stock
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/4 cup all-purpose flour
- 3 tbsp. butter
- 3 large carrots cut into chunks
- 1 large baking potato peeled and cut into chunks
- 1/2 medium onion diced
- 3 skinless, boneless chicken breasts cut into 1-inch pieces
- 2 tbsp. olive oil divided

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03 Method

Step 1

Preheat oven to 425º F.
Step 2

Drizzle the olive oil into a heavy Dutch oven or pot set over medium heat. Add the chicken and cook until browned. Using a slotted spoon, remove from the Dutch oven to a plate.
Step 3

Add the onions, potatoes, and carrots and cook until the onions are translucent and the potatoes and carrots are slightly tender about 8 minutes. Add the butter and allow to melt. Then, stir in the flour, salt, and pepper and cook until thickened, about 2 more minutes. Pour in the chicken stock and bring to a boil. Add back in the chicken and their juices.
Step 4

Ladle the chicken pot pie filling into a 3-quart casserole dish or individual dishes set on a parchment or foil-lined baking sheet. Top with puff pastry. Trim the edges of the puff pastry to about 1/2-inch overhang of the rim of the baking dish. Using a sharp knife, cut a slit in the puff pastry as a vent to allow steam to escape during baking. Bake until golden brown and the pot pie is bubbling, about 30 minutes.

04 Author

Ellie

1078 Recipes

Chicken Pot Pie

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