Teriyaki Chicken PT20M https://img1.recipesrun.com/201907/2019/0805/6a/e/703154/300x200x90.jpg This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out! 4 servings Ingredients: Chopped green onions Sesame seeds 2 teaspoons Cornstarch 2 teaspoons Peeled and minced fresh garlic 2 teaspoons Peeled and minced fresh ginger 1/4 teaspoon Sesame oil 1 tablespoon Rice vinegar 1 1/2 tablespoons Packed light brown sugar 2 tablespoons Honey 1/4 cup Water 1/4 cup Low-sodium soy sauce 1 tablespoon Olive oil 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes

Teriyaki Chicken

3.8

( By zhanghengshuo )

This Teriyaki Chicken recipe will quickly become a new favorite! In this one-pan recipe, bite-size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. This tastes just like your favorite Chinese take-out but you can have this ready faster than the time it would take to go pick up take-out!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- Chopped green onions
- Sesame seeds
- 2 teaspoons Cornstarch
- 2 teaspoons Peeled and minced fresh garlic
- 2 teaspoons Peeled and minced fresh ginger
- 1/4 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 1/2 tablespoons Packed light brown sugar
- 2 tablespoons Honey
- 1/4 cup Water
- 1/4 cup Low-sodium soy sauce
- 1 tablespoon Olive oil
- 1 1/4 pounds Boneless skinless chicken breasts, diced into 1-inch cubes

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03 Method

Step 1

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Step 2

Add in chicken and let brown on the bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
Step 3

While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
Step 4

Stir the sauce in with the cooked chicken and continue to cook and toss until the sauce has thickened, about 30 - 60 seconds longer.
Step 5

Serve warm garnished with green onions and sesame seeds if desired.
Step 6

Recipe source: inspired by my Grilled Teriyaki Chicken Bowls

04 Author

zhanghengshuo

131 Recipes

Teriyaki Chicken

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