Cajun Chicken Alfredo PT35M https://img1.recipesrun.com/201907/2019/1015/73/3/303248/300x200x90.jpg Cajun Chicken Alfredo! Super delicious Cajun seasoned chicken and fettuccine with creamy homemade Alfredo sauce. Top it with diced tomatoes and parsley for a touch of freshness. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness. 4 servings Ingredients: cajun seasoning 1/4 tsp. pepper 1/4 tsp. salt 2 cups grated parmesan cheese 1 cup heavy cream 4 cloves garlic, minced 4 tbsp. unsalted butter 1/4 tsp. pepper 1/4 tsp. salt 2 tbsp. olive oil 1 1/2 tbsp. Cajun seasoning 2 chicken breasts freshly diced tomatoes for topping finely chopped parsley for garnish shredded parmesan cheese for garnish 3/4 pound fettuccine

Cajun Chicken Alfredo

3.8

( By Tracy )

Cajun Chicken Alfredo! Super delicious Cajun seasoned chicken and fettuccine with creamy homemade Alfredo sauce. Top it with diced tomatoes and parsley for a touch of freshness. This Cajun Chicken Alfredo recipe uses delicious Cajun seasoned chicken, fettuccine cooked al dente, a homemade Alfredo sauce, and tomatoes and parsley for a touch of freshness.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

Alfredo Sauce
- cajun seasoning
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 2 cups grated parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 4 tbsp. unsalted butter
Cajun Chicken
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 2 tbsp. olive oil
- 1 1/2 tbsp. Cajun seasoning
- 2 chicken breasts
- freshly diced tomatoes for topping
- finely chopped parsley for garnish
- shredded parmesan cheese for garnish
- 3/4 pound fettuccine

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03 Method

Step 1

Pound the chicken to 1/2 inch thick. Season lightly with salt and pepper on both sides. In a sealed plastic bag, add the olive oil, Cajun seasoning, and the seasoned chicken. Seal bag and shake to distribute the seasonings evenly. Let it sit for 15 minutes.
Step 2

Meanwhile, cook the fettuccine in salted water according to package instructions. Drain and set aside.
Step 3

Heat some olive oil in a large skillet to medium heat. Cook the chicken, about 6-8 minutes each side, until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and let it rest. Loosely cover with aluminum foil to keep warm.
Step 4

Make the Alfredo sauce: On medium heat, melt butter in the skillet and add garlic. Cook until fragrant, stirring, about 1-2 minutes. Add heavy cream. Add the freshly grated parmesan cheese and the pinch of seasoning. Stir until melted, and season with salt and pepper to taste.
Step 5

Add the cooked fettuccine to the sauce and toss to coat, until the pasta is warm. Slice the chicken.
Step 6

Serve the pasta with the sliced chicken on top. Garnish with diced tomatoes, chopped parsley, and more shredded parmesan cheese if desired.

04 Author

Tracy

647 Recipes

Cajun Chicken Alfredo

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