Chicken Marsala Pasta PT30M https://img1.recipesrun.com/201907/2019/1012/48/9/803199/300x200x90.jpg This chicken marsala pasta recipe has tender, succulent chicken, mushrooms, and a creamy marsala sauce. You’ll love this twist on the Italian-American favorite! This is a 30-minute meal that you won’t want to miss. It’s easy enough for a weeknight dinner, but tasty enough for company. That pan-fried chicken is just so yummy. I used a semi-sweet (semi-secco) marsala wine for this recipe. There are very sweet ones out there, but those are better suited for desserts. You could also use a dry marsala wine if you wish. 4 servings Ingredients: Freshly grated parmesan cheese, to taste Salt and pepper, to taste 1/2 cup heavy/whipping cream 1/2 tsp. Dijon mustard 1/2 cup chicken broth 1/2 cup marsala wine 8 oz. cremini mushrooms Flour for dredging 1/4 tsp. garlic powder 2 large chicken breasts, cut into small pieces 2 tbsp. butter, divided 1 tbsp. olive oil 8 oz. uncooked pasta

Chicken Marsala Pasta

4.8

( By zhanghengshuo )

This chicken marsala pasta recipe has tender, succulent chicken, mushrooms, and a creamy marsala sauce. You’ll love this twist on the Italian-American favorite! This is a 30-minute meal that you won’t want to miss. It’s easy enough for a weeknight dinner, but tasty enough for company. That pan-fried chicken is just so yummy. I used a semi-sweet (semi-secco) marsala wine for this recipe. There are very sweet ones out there, but those are better suited for desserts. You could also use a dry marsala wine if you wish.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- Freshly grated parmesan cheese, to taste
- Salt and pepper, to taste
- 1/2 cup heavy/whipping cream
- 1/2 tsp. Dijon mustard
- 1/2 cup chicken broth
- 1/2 cup marsala wine
- 8 oz. cremini mushrooms
- Flour for dredging
- 1/4 tsp. garlic powder
- 2 large chicken breasts, cut into small pieces
- 2 tbsp. butter, divided
- 1 tbsp. olive oil
- 8 oz. uncooked pasta

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03 Method

Step 1

Boil a large, salted pot of water for the pasta. Cook pasta according to package directions.
Step 2

Cut the chicken into bite-size pieces and sprinkle the pieces with garlic powder, then coat them in flour. Cut the chicken into bite-size pieces and sprinkle the pieces with garlic powder, then coat them in flour.
Step 3

Once the skillet is hot, add the chicken. Cook it for 5-6 minutes, stirring occasionally, until the chicken is slightly browned. Take the chicken out of the pan and set aside.
Step 4

Add the remaining butter to the skillet. Add the mushrooms and cook for 3-4 minutes or until the mushrooms have released water and it's cooked off a bit. Take the mushrooms out of the pan (ok to put on the same plate as chicken).
Step 5

Add the chicken broth, marsala, and Dijon mustard to the pan. Stir until the mustard has dissolved and let it bubble for 2 minutes or so.
Step 6

Add the cream, chicken, and mushrooms to the pan, and reduce the heat to medium. Cook for a few minutes until the sauce has thickened and the chicken has cooked through.
Step 7

Season with salt and pepper as needed. Drain the pasta and toss it with the sauce (add a little water from the pasta if needed to thin the sauce) and serve with extra parmesan cheese.

04 Author

zhanghengshuo

126 Recipes

Chicken Marsala Pasta

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