Thai Chicken Soup PT40M https://img3.recipesrun.com/201907/2019/1015/51/5/823273/300x200x90.jpg Thai Chicken Soup with Coconut Milk is a fulfilling light, rich and creamy Thai Soup recipe! Want to bring the zest back to your dinner table (in under and hour) but need a low carb, keto friendly choice? Tom Kha Gai Soup is burstingly bold, perfect authentic recipe addition to your keto recipe collection! 6 servings Ingredients: Fresh cilantro for garnish 2 tbsp. Thai red curry paste 3 tbsp. Lime juice 3 tbsp. Fish sauce 1 14 oz. Can coconut milk, full fat 2 cups Chicken Broth 6 Boneless skinless chicken thighs 8 oz. Sliced Baby Bella mushrooms 2 Carrots 1 tbsp. Lemongrass paste 2 tbsp. Ginger paste 6 cloves garlic 1 Onion 1 tbsp. Avocado oil
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Thai Chicken Soup

Thai Chicken Soup with Coconut Milk is a fulfilling light, rich and creamy Thai Soup recipe! Want to bring the zest back to your dinner table (in under and hour) but need a low carb, keto friendly choice? Tom Kha Gai Soup is burstingly bold, perfect authentic recipe addition to your keto recipe collection!
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Thai Chicken Soup
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 340 Kcal
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • Fresh cilantro for garnish
      • 2 tbsp. Thai red curry paste
      • 3 tbsp. Lime juice
      • 3 tbsp. Fish sauce
      • 1 14 oz. Can coconut milk, full fat
      • 2 cups Chicken Broth
      • 6 Boneless skinless chicken thighs
      • 8 oz. Sliced Baby Bella mushrooms
      • 2 Carrots
      • 1 tbsp. Lemongrass paste
      • 2 tbsp. Ginger paste
      • 6 cloves garlic
      • 1 Onion
      • 1 tbsp. Avocado oil
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    03 Method
    • Step 1
      In a dutch oven over medium heat, add the avocado oil, garlic, ginger, lemongrass, and carrots.
    • Step 2
      Saute until carrots begin to soften. It should take about 5-8 minutes.
    • Step 3
      Add in sliced mushrooms and saute for five minutes more.
    • Step 4
      Add in chicken and continue to saute until chicken is no longer pink. About 5 minutes.
    • Step 5
      Add in chicken broth, coconut milk, fish sauce, lime juice and red curry paste.
    • Step 6
      Stir and let simmer for 20 minutes uncovered.
    • Step 7
      Serve in bowls with cilantro for garnish.
    04 Author
    Ellie Ellie
    1078 Recipes
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