Roasted Garlic and Asparagus Soup PT25M https://img4.recipesrun.com/201907/2019/1014/df/9/683154/300x200x90.jpg Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. All we’re doing here is throwing a bunch of asparagus stalks and 10 garlic cloves into the oven, then we puree all of that in a blender, pour it into a pot, heat it up for several minutes and TA-DAAAAHM! Soup is served. 4 servings Ingredients: 1 tbsp. fresh lemon juice, optional shredded cheddar cheese, optional fresh ground pepper salt chopped parsley 1 cup half and half, or heavy cream 3 cups low sodium vegetable broth 2 tbsp. olive oil 10 cloves garlic 2 pounds asparagus , trimmed

Roasted Garlic and Asparagus Soup

4.2

( By Tracy )

Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. All we’re doing here is throwing a bunch of asparagus stalks and 10 garlic cloves into the oven, then we puree all of that in a blender, pour it into a pot, heat it up for several minutes and TA-DAAAAHM! Soup is served.

01 Information

Grade easy
Serving 4 servings
Calorie 156 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- 1 tbsp. fresh lemon juice, optional
- shredded cheddar cheese, optional
- fresh ground pepper
- salt
- chopped parsley
- 1 cup half and half, or heavy cream
- 3 cups low sodium vegetable broth
- 2 tbsp. olive oil
- 10 cloves garlic
- 2 pounds asparagus , trimmed

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03 Method

Step 1

Preheat oven to 450 degrees F. Line a baking sheet with foil and set aside.
Step 2

Toss asparagus and garlic with olive oil and season with salt and pepper.
Step 3

Arrange asparagus and garlic on a prepared baking sheet in one layer. Roast for 12 minutes, or until asparagus is soft, stirring once.
Step 4

Remove from oven and transfer asparagus and garlic to a blender. Add broth and half and half/cream. Blend until smooth.
Step 5

Transfer soup to a soup pot. Warm soup over medium-high heat, thinning with more broth by 1/4 cupfuls, if desired.
Step 6

Season with salt and pepper. Continue to taste for seasonings and adjust accordingly. Ladle into bowls. Garnish with shredded cheddar cheese, squeeze of lemon juice, and parsley; serve.

04 Author

Tracy

75 Recipes

Roasted Garlic and Asparagus Soup

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