Prosciutto-Wrapped Asparagus PT35M https://img1.recipesrun.com/201907/2019/1014/44/4/453272/300x200x90.jpg Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. Asparagus and lemony bread crumbs were practically made for each other! It is such a magical combination of flavors, just enjoy it! 6 servings Ingredients: ground pepper kosher salt 12 slices prosciutto 1 tsp. finely grated lemon zest 1 tbsp. minced flat-leaf parsley 1 tbsp. freshly grated Parmigiano-Reggiano cheese 1 clove garlic 1/4 cup plain dry bread crumbs or panko 1 tbsp. extra-virgin olive oil 1 pound thin asparagus

Prosciutto-Wrapped Asparagus

4.2

( By Tracy )

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. Asparagus and lemony bread crumbs were practically made for each other! It is such a magical combination of flavors, just enjoy it!

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

- ground pepper
- kosher salt
- 12 slices prosciutto
- 1 tsp. finely grated lemon zest
- 1 tbsp. minced flat-leaf parsley
- 1 tbsp. freshly grated Parmigiano-Reggiano cheese
- 1 clove garlic
- 1/4 cup plain dry bread crumbs or panko
- 1 tbsp. extra-virgin olive oil
- 1 pound thin asparagus

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03 Method

Step 1

Light a hardwood charcoal fire. Brush the asparagus with olive oil and season with salt and pepper. Grill the asparagus over moderately high heat, turning, until lightly charred and almost tender, 4 minutes. Transfer to a plate and let cool.
Step 2

Meanwhile, in a small cast-iron skillet, heat the 1 tablespoon of olive oil. Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp, 4 minutes.
Step 3

Remove from the heat and let cool slightly, then stir in the Parmigiano-Reggiano cheese, parsley and lemon zest; season with salt and pepper.
Step 4

Divide the asparagus into 6 even piles. On a work surface, arrange the prosciutto slices in 6 pairs, overlapping slightly. Set an asparagus pile on each prosciutto pair and roll-up.
Step 5

Grill the bundles over moderately high heat, turning, until the asparagus are tender and the prosciutto is crisp 4 minutes. Transfer to a platter. Sprinkle the lemony bread crumbs on top and serve.

04 Author

Tracy

647 Recipes

Prosciutto-Wrapped Asparagus

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