Prosciutto-Wrapped Asparagus Bundles PT25M https://img2.recipesrun.com/201907/2019/1014/89/d/163134/300x200x90.jpg This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong. 4 servings Ingredients: 1 cup balsamic vinegar freshly ground black pepper kosher salt 2 tsp. extra virgin olive oil 1 tbsp. dijon mustard 4 oz. thinly sliced prosciutto 1 pound asparagus, woody ends trimmed

Prosciutto-Wrapped Asparagus Bundles

4.5

( By Ellie )

This is one of those embarrassingly easy recipes that I make dozens of times a year. As soon as spring rolls around and asparagus comes into season, this becomes my go-to appetizer and pot luck contribution. It's great straight out of the oven, at room temperature, and even chilled; so you really can't go wrong.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 cup balsamic vinegar
- freshly ground black pepper
- kosher salt
- 2 tsp. extra virgin olive oil
- 1 tbsp. dijon mustard
- 4 oz. thinly sliced prosciutto
- 1 pound asparagus, woody ends trimmed

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03 Method

Step 1

Preheat the oven to 400 degrees F and lightly grease a rimmed baking sheet.
Step 2

Brush each slice of prosciutto lightly with the dijon mustard, and wrap tightly around 3-4 spears of asparagus. Lay each bundle seam-side-down on the baking sheet.
Step 3

Drizzle lightly with oil, then sprinkle the asparagus very lightly with salt. Season with freshly ground black pepper.
Step 4

Bake 10-15 minutes, or until the asparagus is tender and cooked-through, and the asparagus is slightly browned and crispy.
Step 5

Before serving, drizzle with balsamic vinegar.

04 Author

Ellie

1078 Recipes

Prosciutto-Wrapped Asparagus Bundles

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