Crab Cake Bites PT35M https://img3.recipesrun.com/201907/2019/0828/92/c/323294/300x200x90.jpg These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. For even baking, make sure crab mixture balls are the same shape and size. 8 servings Ingredients: 6 tablespoons Butter, melted 1 c. Panko bread crumbs Freshly ground black pepper Kosher salt 2 tablespoons Finely chopped chives, divided Pinch cayenne pepper 1 teaspoon Lemon zest 2 teaspoons Lemon juice 1 1/2 teaspoons Old Bay seasoning, divided 2/3 c. Finely grated parmesan, divided 3/4 c. Sour cream, divided 1 Egg, lightly beaten 6 ounces Cream cheese, softened to room temperature 6 ounces Lump crab meat Cooking spray, for pan
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Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping. For even baking, make sure crab mixture balls are the same shape and size.
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Crab Cake Bites
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 6 tablespoons Butter, melted
      • 1 c. Panko bread crumbs
      • Freshly ground black pepper
      • Kosher salt
      • 2 tablespoons Finely chopped chives, divided
      • Pinch cayenne pepper
      • 1 teaspoon Lemon zest
      • 2 teaspoons Lemon juice
      • 1 1/2 teaspoons Old Bay seasoning, divided
      • 2/3 c. Finely grated parmesan, divided
      • 3/4 c. Sour cream, divided
      • 1 Egg, lightly beaten
      • 6 ounces Cream cheese, softened to room temperature
      • 6 ounces Lump crab meat
      • Cooking spray, for pan
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    03 Method
    • Step 1
      Preheat oven to 350℉. Grease a 24-cup mini muffin pan with cooking spray.
    • Step 2
      Combine crab meat, cream cheese, egg, 1/3 cup Parmesan, 1 teaspoon Old Bay, 1/4 cup sour cream, lemon zest, 1 teaspoon lemon, cayenne and about 1 tablespoon chives in a large bowl. Season with salt and pepper and stir until evenly combined.
    • Step 3
      In a separate bowl, combine remaining Parmesan, panko bread crumbs and melted butter. Divide mixture between muffin pan cups and press around the edges of cup to make a crust. Spoon the crab mixture into each cup.
    • Step 4
      Bake until the edges begin to turn golden, 20 to 25 minutes .
    • Step 5
      Meanwhile, make a dipping sauce. Combine 1/2 cup sour cream, remaining chives, 1 teaspoon lemon juice and remaining Old Bay. Stir to combine.
    • Step 6
      Serve crab cake bites warm or at room temperature with dipping sauce.
    04 Author
    lihui lihui
    134 Recipes
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