Butter Chicken Soup PT40M https://img3.recipesrun.com/201907/2019/1014/4c/e/923098/300x200x90.jpg This soup version of Indian Butter Chicken is a family favorite and quick to throw together! It’s easily dairy-free, full of flavor, and easily frozen for future meals. 4 servings Ingredients: salt and pepper 2 cup shredded cooked chicken 2 cup chicken broth 2 cup coconut milk 1 1/2 cup tomato sauce 1/2 tsp. cayenne pepper 1 tsp. ground cumin 1 tsp. chili powder 1 tbsp. fresh grated ginger 3 tsp. garam masala 3 cloves garlic 1 yellow onion 3 tbsp. butter

Butter Chicken Soup

4.7

( By Ellie )

This soup version of Indian Butter Chicken is a family favorite and quick to throw together! It’s easily dairy-free, full of flavor, and easily frozen for future meals.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- salt and pepper
- 2 cup shredded cooked chicken
- 2 cup chicken broth
- 2 cup coconut milk
- 1 1/2 cup tomato sauce
- 1/2 tsp. cayenne pepper
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tbsp. fresh grated ginger
- 3 tsp. garam masala
- 3 cloves garlic
- 1 yellow onion
- 3 tbsp. butter

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03 Method

Step 1

In a large stockpot over medium-high heat, melt the butter.
Step 2

Add the onion and cook for a minute before adding the garlic, garam masala, ginger, chili, cumin, and cayenne. Continue to cook, scraping the bottom of the pan constantly.
Step 3

After 3-4 minutes, add the tomato sauce while vigorously scraping the bottom of the pan to deglaze any stuck spices. Cook for 3 minutes, then add the coconut milk and broth.
Step 4

Bring to a simmer and cook for 10 minutes, then add the shredded chicken. Bring to a simmer and cook until the chicken is warmed through.
Step 5

Season with salt and pepper to taste, and serve warm with lime, cilantro, naan and/or rice.

04 Author

Ellie

1078 Recipes

Butter Chicken Soup

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