BBQ Chicken Breasts PT30M https://img3.recipesrun.com/201907/2019/1014/d9/8/223342/300x200x90.jpg The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better. 4 servings Ingredients: 2 tbsp. chopped fresh parsley leaves 4 skinless chicken breasts 1/4 tsp. ground black pepper 1/4 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. ground mustard 1 tbsp. Worcestershire sauce 1 tbsp. molasses 1/4 cup brown sugar, packed 1/4 cup apple cider vinegar 1 cup ketchup
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BBQ Chicken Breasts

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.
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BBQ Chicken Breasts
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 tbsp. chopped fresh parsley leaves
      • 4 skinless chicken breasts
      • 1/4 tsp. ground black pepper
      • 1/4 tsp. onion powder
      • 1/2 tsp. garlic powder
      • 1 tsp. ground mustard
      • 1 tbsp. Worcestershire sauce
      • 1 tbsp. molasses
      • 1/4 cup brown sugar, packed
      • 1/4 cup apple cider vinegar
      • 1 cup ketchup
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    03 Method
    • Step 1
      Preheat grill to medium-high heat.
    • Step 2
      Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.
    • Step 3
      Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
    • Step 4
      Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
    • Step 5
      Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
    • Step 6
      Serve immediately, garnished with parsley, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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