BBQ Chicken BreastsPT30Mhttps://img3.recipesrun.com/201907/2019/1014/d9/8/223342/300x200x90.jpg The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.
4 servings
Ingredients:
2 tbsp. chopped fresh parsley leaves4 skinless chicken breasts1/4 tsp. ground black pepper1/4 tsp. onion powder1/2 tsp. garlic powder1 tsp. ground mustard1 tbsp. Worcestershire sauce1 tbsp. molasses1/4 cup brown sugar, packed1/4 cup apple cider vinegar1 cup ketchup
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time! There’s just something about those grill marks that makes summer so much better.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time15 Mins
Total Time30 Mins
02
Ingredients
2 tbsp. chopped fresh parsley leaves
4 skinless chicken breasts
1/4 tsp. ground black pepper
1/4 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. ground mustard
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1/4 cup brown sugar, packed
1/4 cup apple cider vinegar
1 cup ketchup
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03
Method
Step 1
Preheat grill to medium-high heat.
Step 2
Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper, and 1/4 cup water. Reserve 1/3 cup and set aside.
Step 3
Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
Step 4
Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
Step 5
Place chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
Step 6
Serve immediately, garnished with parsley, if desired.