the Best Chicken MarinadePT55Mhttps://img1.recipesrun.com/201907/2019/1014/04/4/153251/300x200x90.jpg Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious - try it today!6 servings
Ingredients:
6 chicken breasts2 tsp. garlic powder1 tsp. ground black pepper2 tsp. salt2 tbsp. Dijon or Spicy Brown mustard2 tsp. dried rosemary3/4 cup brown sugar1/8 cup lemon juice1/4 cup Worcestershire sauce1/4 cup soy sauce1/2 cup balsamic vinegar or other vinegar1/2 cup extra virgin olive oil
Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly become your favorite go-to marinade! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious - try it today!
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01
Information
Gradeeasy
Serving
6 servings
Calorie115 Kcal
Prep Time45 Mins
Cook Time10 Mins
Total Time55 Mins
02
Ingredients
6 chicken breasts
2 tsp. garlic powder
1 tsp. ground black pepper
2 tsp. salt
2 tbsp. Dijon or Spicy Brown mustard
2 tsp. dried rosemary
3/4 cup brown sugar
1/8 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/2 cup balsamic vinegar or other vinegar
1/2 cup extra virgin olive oil
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03
Method
Step 1
Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
Step 2
Remove half a cup of marinade and reserve for basting the chicken later.
Step 3
Place chicken in a large, Ziploc bag and pour marinade over the top. Close securely.
Step 4
Marinate for at least 4 hours and up to 24 hours.
Step 5
Preheat grill to medium-high heat and lightly oil the grates.
Step 6
Remove the chicken from the marinade, letting the excess drip off.
Step 7
Grill chicken for 5 to 6 minutes on each side or until cooked through.
Step 8
Baste the chicken occasionally with the reserved marinade.
Step 9
Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.