Perfectly Baked Chicken Breast PT30M https://img3.recipesrun.com/201907/2019/1014/3d/0/523248/300x200x90.jpg Perfectly Baked Chicken Breast recipe is easy and gives you the best results for a baked skinless/boneless chicken breast. They are juicy and delicious! We make these several times a month. If you need a really great and reliable recipe for baked chicken breasts, this is it! 4 servings Ingredients: 3/4 tsp. Smoked Paprika 3/4 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/2 tsp. Pepper 1 tsp. Coarse Salt 1 tbsp. Olive Oil 4 Chicken Breasts 6 cups Water 1/4 cup Salt
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    Perfectly Baked Chicken Breast

    3.6

    ( By Ellie )

    Perfectly Baked Chicken Breast recipe is easy and gives you the best results for a baked skinless/boneless chicken breast. They are juicy and delicious! We make these several times a month. If you need a really great and reliable recipe for baked chicken breasts, this is it!
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    Perfectly Baked Chicken Breast
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 3/4 tsp. Smoked Paprika
        • 3/4 tsp. Garlic Powder
        • 1/4 tsp. Onion Powder
        • 1/2 tsp. Pepper
        • 1 tsp. Coarse Salt
        • 1 tbsp. Olive Oil
        • 4 Chicken Breasts
        • 6 cups Water
        • 1/4 cup Salt
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      03 Method
      • Step 1
        Before you begin, check the packaging to see if your chicken breasts are treated with saltwater. If not, dissolve the 1/4 cup of salt in 6 cups of warm water (not too hot) in a large bowl. Add the chicken breasts and let them soak for 20-30 minutes. Then rinse them in cold water and pat dry with paper towels.
      • Step 2
        While the chicken is brining, mix the spices together in a small bowl and set aside.
      • Step 3
        Set your oven to 425℉. Rub the chicken with the olive oil and then rub with the spice mixture on both sides.
      • Step 4
        Bake uncovered for 15-20* minutes Depending on size of breasts), or until the chicken is cooked through and no longer pink. If you use a meat thermometer to measure the temperature thickest part of the breast, it should be between 160-170°F. (The FDA recommends 165°F.) Don't let it overcook!
      • Step 5
        Let the chicken rest about 5-10 minutes, loosely covered, before serving, and it will be juicy and moist.
      04 Author
      Ellie Ellie
      1078 Recipes

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