Easy Oven Roasted Chicken Breast PT55M https://img4.recipesrun.com/201907/2019/1014/61/1/583286/300x200x90.jpg There is nothing better than an easy dinner recipe that tastes delicious too. When it’s only 5 ingredients and quick to make also that makes it even better. And that’s exactly what this easy oven roasted chicken breast meal is. It’s got everything you need for a complete meal and its literally only 5 ingredients with the help of Campbell’s® Classic Roasted Chicken Sauce. You’ll also need some chicken breasts (or chicken thighs if you prefer those), some potatoes and carrots (and I chose to add some green beans too). 4 servings Ingredients: 1 package Classic Roasted Chicken Sauce. 1 1/2 cups cut green beans 1 1/2 cups chopped carrots 2 cups chopped potatoes 4 large chicken breasts
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Easy Oven Roasted Chicken Breast

There is nothing better than an easy dinner recipe that tastes delicious too. When it’s only 5 ingredients and quick to make also that makes it even better. And that’s exactly what this easy oven roasted chicken breast meal is. It’s got everything you need for a complete meal and its literally only 5 ingredients with the help of Campbell’s® Classic Roasted Chicken Sauce. You’ll also need some chicken breasts (or chicken thighs if you prefer those), some potatoes and carrots (and I chose to add some green beans too).
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Easy Oven Roasted Chicken Breast
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 45 Mins
    • Total Time 55 Mins
    02 Ingredients
      • 1 package Classic Roasted Chicken Sauce.
      • 1 1/2 cups cut green beans
      • 1 1/2 cups chopped carrots
      • 2 cups chopped potatoes
      • 4 large chicken breasts
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    03 Method
    • Step 1
      Preheat your oven to 400 ℉.
    • Step 2
      Prepare your vegetables.
    • Step 3
      Place your chicken into a 9x13 inch baking pan and spread your vegetables all around.
    • Step 4
      Pour Campbell’s® Classic Roasted Chicken Sauce over the top of your chicken and vegetables and spread evenly.
    • Step 5
      Bake for 45 minutes, or until the vegetables are tender and chicken is fully cooked.
    • Step 6
      Let stand for 5 minutes before serving.
    04 Author
    Ellie Ellie
    1078 Recipes
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