Stuffed Buffalo Chicken PT35M https://img1.recipesrun.com/201907/2019/1014/d0/8/703178/300x200x90.jpg Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce! I’m a sucker for buffalo chicken and this stuffed buffalo chicken doesn’t disappoint! It has the perfect balance of spicy buffalo sauce cooled down with a little ranch dressing. The cheesy filling is seasoned with ranch too! 4 servings Ingredients: 1 tbsp. fresh parsley 1/2 cup buffalo sauce 1 packet ranch seasoning ½ cup grated cheddar cheese 4 oz. cream cheese 4 skinless chicken breasts
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Stuffed Buffalo Chicken

Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce! I’m a sucker for buffalo chicken and this stuffed buffalo chicken doesn’t disappoint! It has the perfect balance of spicy buffalo sauce cooled down with a little ranch dressing. The cheesy filling is seasoned with ranch too!
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Stuffed Buffalo Chicken
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 1 tbsp. fresh parsley
      • 1/2 cup buffalo sauce
      • 1 packet ranch seasoning
      • ½ cup grated cheddar cheese
      • 4 oz. cream cheese
      • 4 skinless chicken breasts
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    03 Method
    • Step 1
      Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
    • Step 2
      Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
    • Step 3
      Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
    • Step 4
      Spoon the cream cheese mixture evenly into piece of chicken.
    • Step 5
      Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
    • Step 6
      Bake for 25 minutes, brushing with additional sauce every ten minutes.
    • Step 7
      Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
    04 Author
    Ellie Ellie
    1078 Recipes
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