Moroccan Quinoa Salad PT15M https://img5.recipesrun.com/201907/2019/1012/c2/d/543185/300x200x90.jpg Do you know what else feels good? Making meals at home again. It’s absolutely wonderful to bring to parties, pack for lunch, or pair with roasted chicken for dinner. A simple 15-minute Moroccan quinoa salad with carrots and chickpeas for busy days. Healthy, vegan, and ideal for packed lunches or a quick dinner. Dates, lemon, and parsley round out this filling salad. 4 servings Ingredients: 1/4 tsp. cayenne pepper 1/4 tsp. pepper 1/2 tsp. cinnamon 1/2 tsp. maple syrup or honey 1/2 tsp. sea salt 1/2 tsp. fresh ginger grated 3 tbsp. juice of a lemon 1/4 cup olive oil 1 clove garlic minced 1/2 cup parsley chopped 1/4 cup pepitas 1/4 cup sunflower seeds 2 cups rucola or other baby greens 1/4 cup dates chopped 1 cup carrots shredded (packed) 1 cup chickpeas, cooked 2 cups cooked quinoa
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    Moroccan Quinoa Salad

    4.7

    ( By Tracy )

    Do you know what else feels good? Making meals at home again. It’s absolutely wonderful to bring to parties, pack for lunch, or pair with roasted chicken for dinner. A simple 15-minute Moroccan quinoa salad with carrots and chickpeas for busy days. Healthy, vegan, and ideal for packed lunches or a quick dinner. Dates, lemon, and parsley round out this filling salad.
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    Moroccan Quinoa Salad
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Total Time 15 Mins
      02 Ingredients
      • Lemon Ginger Vinaigrette
        • 1/4 tsp. cayenne pepper
        • 1/4 tsp. pepper
        • 1/2 tsp. cinnamon
        • 1/2 tsp. maple syrup or honey
        • 1/2 tsp. sea salt
        • 1/2 tsp. fresh ginger grated
        • 3 tbsp. juice of a lemon
        • 1/4 cup olive oil
        • 1 clove garlic minced
        • 1/2 cup parsley chopped
        • 1/4 cup pepitas
        • 1/4 cup sunflower seeds
        • 2 cups rucola or other baby greens
        • 1/4 cup dates chopped
        • 1 cup carrots shredded (packed)
        • 1 cup chickpeas, cooked
        • 2 cups cooked quinoa
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      03 Method
      • Step 1
        Gather the ingredients.
      • Step 2
        Add all of the ingredients to a large bowl and top with the vinaigrette.
      • Step 3
        Mix well, until fully combined, and serve. It can be served cold or at room temperature and is best after sitting for at least an hour.
      04 Author
      Tracy Tracy
      647 Recipes

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