Slow Cooker Lentil Sloppy Joes PT250M https://img2.recipesrun.com/201907/2019/1009/73/d/163131/300x200x90.jpg Slow Cooker Lentil Sloppy Joes that are cooked in an Italian inspired tomato sauce with bell peppers, mushrooms, crushed tomatoes, garlic, and Italian seasoning. A great vegetarian entree. These Tuscan Lentil Sloppy Joes couldn't be easier to make with the crockpot doing all the hard work. This vegetarian meal is filling, nutritious, and great for an easy weeknight meal or meal prep. 6 servings Ingredients: pepper 1 1/2 tsp. kosher salt 1 1/2 tsp. chili powder (optional) 1 1/2 tsp. smoked paprika 1 1/2 tbsp. Italian seasoning 1 tbsp. balsamic vinegar 2 cups vegetable broth 2 1/2 cups crushed tomatoes 2 cups mushrooms, chopped 2 green bell peppers, chopped 1 red bell pepper, chopped 4 cloves garlic, minced 1 onion, chopped 1 1/2 cups lentils
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Slow Cooker Lentil Sloppy Joes

Slow Cooker Lentil Sloppy Joes that are cooked in an Italian inspired tomato sauce with bell peppers, mushrooms, crushed tomatoes, garlic, and Italian seasoning. A great vegetarian entree. These Tuscan Lentil Sloppy Joes couldn't be easier to make with the crockpot doing all the hard work. This vegetarian meal is filling, nutritious, and great for an easy weeknight meal or meal prep.
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Slow Cooker Lentil Sloppy Joes
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 244 Kcal
    • Prep Time 10 Mins
    • Cook Time 240 Mins
    • Total Time 250 Mins
    02 Ingredients
      • pepper
      • 1 1/2 tsp. kosher salt
      • 1 1/2 tsp. chili powder (optional)
      • 1 1/2 tsp. smoked paprika
      • 1 1/2 tbsp. Italian seasoning
      • 1 tbsp. balsamic vinegar
      • 2 cups vegetable broth
      • 2 1/2 cups crushed tomatoes
      • 2 cups mushrooms, chopped
      • 2 green bell peppers, chopped
      • 1 red bell pepper, chopped
      • 4 cloves garlic, minced
      • 1 onion, chopped
      • 1 1/2 cups lentils
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    03 Method
    • Step 1
      Gather the ingredients.
    • Step 2
      Add everything to the slow cooker and stir. Cook on high for 3-4 hours or low for 7-8 hours. If you notice the mixture gets dry, some lentils absorb more liquid than others, add extra broth.
    • Step 3
      Season with salt and pepper. Serve and enjoy!
    04 Author
    Lori Lori
    647 Recipes
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