Beef Chorizo and Beer Sloppy Joes PT33M https://img5.recipesrun.com/201907/2019/1009/ed/c/693087/300x200x90.jpg These aren’t the usual sloppy joes… made with beef, spicy chorizo, jalapeno and beer, they’re an adult version of everyone’s favorite childhood sandwich! Once you try these sloppy joes, you’ll never want that canned stuff again! A few twists elevate this burger from regular to gourmet! 6 servings Ingredients: pepper salt 6 pretzel buns 1 tbsp. olive oil 1 tbsp. butter 2 tsp. hot sauce 1/4 tsp. cayenne pepper 1/2 tsp. dry mustard powder 1 1/2 tsp. chili powder 1 tbsp. brown sugar 1 cup ketchup 3/4 cup beer 3 cloves garlic 1 jalalpeno 1/2 large white or yellow onion 3/4 pound ground chorizo 3/4 pound ground beef
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    Beef Chorizo and Beer Sloppy Joes

    4.0

    ( By Lori )

    These aren’t the usual sloppy joes… made with beef, spicy chorizo, jalapeno and beer, they’re an adult version of everyone’s favorite childhood sandwich! Once you try these sloppy joes, you’ll never want that canned stuff again! A few twists elevate this burger from regular to gourmet!
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    Beef Chorizo and Beer Sloppy Joes
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 23 Mins
      • Total Time 33 Mins
      02 Ingredients
        • pepper
        • salt
        • 6 pretzel buns
        • 1 tbsp. olive oil
        • 1 tbsp. butter
        • 2 tsp. hot sauce
        • 1/4 tsp. cayenne pepper
        • 1/2 tsp. dry mustard powder
        • 1 1/2 tsp. chili powder
        • 1 tbsp. brown sugar
        • 1 cup ketchup
        • 3/4 cup beer
        • 3 cloves garlic
        • 1 jalalpeno
        • 1/2 large white or yellow onion
        • 3/4 pound ground chorizo
        • 3/4 pound ground beef
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      03 Method
      • Step 1
        To a dutch oven or stockpot, add butter and a drizzle of olive oil and heat over MED-HIGH heat. Add beef and chorizo and brown, crumbling with a wooden spoon or potato masher. Drain meat mixture.
      • Step 2
        Return meat to pot and add onion and jalapeno. Reduce heat to MED and saute for 2 minutes, until onion and jalapeno soften. Add garlic and saute another minute.
      • Step 3
        Pour in beer and use wooden spoon to scrape bottom of the pan to deglaze. Let beer cook 30 seconds or so.
      • Step 4
        Add ketchup, brown sugar, chili powder, mustard powder, red pepper, hot sauce and salt and pepper. Stir to combine well and bring to a bubble.
      • Step 5
        Reduce heat to a simmer, cover and let simmer for 15-20 minutes.
      • Step 6
        Add additional beer or water if mixture looks like it's reducing too quickly. Serve over toasted buns or crispy french fries.
      04 Author
      Lori Lori
      647 Recipes

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