Vegan Green Bean Casserole PT100M https://img1.recipesrun.com/201907/2019/1011/56/c/603282/300x200x90.jpg This vegan green bean casserole is made with fresh green beans simmered in a savory mushroom sauce and topped with crispy homemade pan-fried French fried onions. The work required for this vegan green bean casserole is a bit more extensive than with the traditional version, but it’s worth it, not just to make the dish vegan, but to knock the socks off of every attendee at dinner. 4 servings Ingredients: 2 tbsp. olive oil 1/4 tsp. ground black pepper 1 tbsp. soy sauce 1 3/4 cups unflavored soy milk 1/4 cup all-purpose flour 1/2 cup dry white wine 2 cups white button mushrooms 2 cloves garlic 1 medium onion, diced 5 cups fresh green beans 1/4 cup canola oil 1/4 tsp. cayenne pepper 1/4 tsp. ground black pepper 1/4 tsp. salt 1/2 cup all-purpose flour 1 small onion 1 tbsp. white vinegar 1 cup unflavored soy milk
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Vegan Green Bean Casserole

This vegan green bean casserole is made with fresh green beans simmered in a savory mushroom sauce and topped with crispy homemade pan-fried French fried onions. The work required for this vegan green bean casserole is a bit more extensive than with the traditional version, but it’s worth it, not just to make the dish vegan, but to knock the socks off of every attendee at dinner.
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Vegan Green Bean Casserole
    01 Information
    • Grade medium
    • Serving 4 servings
    • Prep Time 40 Mins
    • Cook Time 60 Mins
    • Total Time 100 Mins
    02 Ingredients
      • 2 tbsp. olive oil
      • 1/4 tsp. ground black pepper
      • 1 tbsp. soy sauce
      • 1 3/4 cups unflavored soy milk
      • 1/4 cup all-purpose flour
      • 1/2 cup dry white wine
      • 2 cups white button mushrooms
      • 2 cloves garlic
      • 1 medium onion, diced
      • 5 cups fresh green beans
    • French Fried Onion Topping
      • 1/4 cup canola oil
      • 1/4 tsp. cayenne pepper
      • 1/4 tsp. ground black pepper
      • 1/4 tsp. salt
      • 1/2 cup all-purpose flour
      • 1 small onion
      • 1 tbsp. white vinegar
      • 1 cup unflavored soy milk
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    03 Method
    • Step 1
      Make the French fried onions: Stir the soy milk and vinegar together in a medium bowl. Add the onion rings and submerge as many as possible. Allow onions to soak in the milk mixture for at least 30 minutes.
    • Step 2
      Mix the flour, salt, pepper, and cayenne together in a medium bowl or large zipper bag.
    • Step 3
      Remove the onions from the soy milk mixture, discarding any excess liquid. Transfer the onions to the flour mixture and toss to coat.
    • Step 4
      Heat 1/4 cup of oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the onions in an even layer, only adding as many as you can without too much overlapping.
    • Step 5
      Cook 2 minutes and gently toss once or twice with a spatula. Cook another 2 minutes and flip again, using the same technique. Once the onions begin to turn brown and crispy, after about another 2 minutes, remove and transfer to paper towel-lined plate.
    • Step 6
      If any onions remain after the first batch, repeat, adding a bit more oil to the skillet if needed.
    • Step 7
      Start the casserole: Add the olive oil to a medium skillet over medium heat. When it’s hot, add the onion and sauté until softened, about 5 minutes. Add the garlic and the mushrooms. Saute until the mushrooms are tender and release their juices, about 5 minutes more.
    • Step 8
      Pour in the white wine and simmer, stirring occasionally, until liquid is reduced by half, about 2 minutes.
    • Step 9
      Add the flour and stir to form a paste with the remaining liquid in the skillet. Slowly pour in the soy milk, stirring constantly.
    • Step 10
      Stir in the soy sauce, pepper, and green beans, then bring to a simmer and reduce heat to medium-low. Simmer, stirring occasionally, until the sauce is thick and the green beans are bright-green and tender-crisp about 10 minutes.
    • Step 11
      Preheat oven to 350°F while the sauce and green beans simmer. Transfer the bean mixture to a 9-inch baking dish and place it in the oven. Bake for 20 minutes and top with the french fried onions before serving.
    04 Author
    Tracy Tracy
    647 Recipes
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