Fluffy Mashed Potatoes PT60M https://img4.recipesrun.com/201907/2019/1008/73/7/733143/300x200x90.jpg Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key. 4 servings Ingredients: chopped chives 2 tsp. salt 1 tsp. garlic powder 1/2 cup vegan mayonnaise 4 pounds russet potatoes

Fluffy Mashed Potatoes

4.0

( By zhanghengshuo )

Want to make the perfect fluffy vegan mashed potatoes for your family this Thanksgiving? First, it does matter what potatoes you use. I used russet potatoes but I bet that Yukon Gold potatoes would be amazing as well. After peeling and chopping your potatoes, let them boil a long time. Like half an hour to an hour. Let them start to fall apart in the pan. This is the key.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

- chopped chives
- 2 tsp. salt
- 1 tsp. garlic powder
- 1/2 cup vegan mayonnaise
- 4 pounds russet potatoes

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03 Method

Step 1

Peel and quarter the potatoes. Boil the potatoes in a pot of water on the stove for 45 minutes, or until very soft when poked with a fork.
Step 2

Drain the water off the potatoes. Transfer the potatoes to a metal pot or bowl. Add in the mayonnaise, garlic powder, salt, and chives.
Step 3

Blend with a hand mixer on high for a couple of minutes or until smooth and fluffy. Add in a bit of soymilk or water if needed for a more moist consistency.

04 Author

zhanghengshuo

75 Recipes

Fluffy Mashed Potatoes

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