Roasted Red Pepper Hummus PT10M https://img1.recipesrun.com/201907/2019/1009/77/0/653200/300x200x90.jpg Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice, and spices. It’s creamy, smooth, slightly smoky and full of flavor – a great healthy snack! Hummus is a great healthy snack and perfect for spreading on wraps and sandwiches. 8 servings Ingredients: diced roasted red pepper black sesame seeds white sesame seeds 1/2 tsp. salt 1 tsp. cumin 1 clove garlic 2 lemons, juiced 1/4 cup olive oil 1/2 cup tahini 1/3 cup chickpea liquid 8 oz. roasted red peppers, peppers only, no liquid 30 oz. chickpeas, drained with liquid reserved
    Sponsored Links

    Roasted Red Pepper Hummus

    4.6

    ( By zhanghengshuo )

    Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice, and spices. It’s creamy, smooth, slightly smoky and full of flavor – a great healthy snack! Hummus is a great healthy snack and perfect for spreading on wraps and sandwiches.
    Read More
    Roasted Red Pepper Hummus
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 337 Kcal
      • Prep Time 5 Mins
      • Cook Time 5 Mins
      • Total Time 10 Mins
      02 Ingredients
        • diced roasted red pepper
        • black sesame seeds
        • white sesame seeds
        • 1/2 tsp. salt
        • 1 tsp. cumin
        • 1 clove garlic
        • 2 lemons, juiced
        • 1/4 cup olive oil
        • 1/2 cup tahini
        • 1/3 cup chickpea liquid
        • 8 oz. roasted red peppers, peppers only, no liquid
        • 30 oz. chickpeas, drained with liquid reserved
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Add all the ingredients to your food processor and secure the lid. Remove the lid cap and insert the tamper.
      • Step 2
        Turn the blender on high for 30 seconds and use the tamper to push the hummus into the blades. Add more chickpea liquid, if desired, for a smoother consistency.
      • Step 3
        Add the hummus to a serving bowl and garnish diced roasted red pepper and white and black sesame seeds.
      04 Author
      zhanghengshuo zhanghengshuo
      126 Recipes

      Related Recipes

      Sponsored Links