Garlic Herb Grilled Eggplant PT30M https://img2.recipesrun.com/201907/2019/1010/72/0/613121/300x200x90.jpg Tossed with an easy garlic-herb marinade, this grilled eggplant is a great side dish to any barbecue or grilled dish. Eggplant is not your average vegetable, because it's actually a berry! From the nightshade family, alongside herbs, peppers, and onions, eggplant is a versatile product and can be part of diverse preparations. 4 servings Ingredients: 2 sliced green onions, to garnish black pepper 1 tsp. dried herbs 1/2 tsp. dijon mustard 1 tsp. white wine vinegar 1 tbsp. Worcestershire sauce 3 cloves garlic, minced 1/4 cup vegetable oil 1 pound Japanese eggplant
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    Garlic Herb Grilled Eggplant

    3.7

    ( By Tracy )

    Tossed with an easy garlic-herb marinade, this grilled eggplant is a great side dish to any barbecue or grilled dish. Eggplant is not your average vegetable, because it's actually a berry! From the nightshade family, alongside herbs, peppers, and onions, eggplant is a versatile product and can be part of diverse preparations.
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    Garlic Herb Grilled Eggplant
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 2 sliced green onions, to garnish
        • black pepper
        • 1 tsp. dried herbs
        • 1/2 tsp. dijon mustard
        • 1 tsp. white wine vinegar
        • 1 tbsp. Worcestershire sauce
        • 3 cloves garlic, minced
        • 1/4 cup vegetable oil
        • 1 pound Japanese eggplant
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      03 Method
      • Step 1
        Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.
      • Step 2
        In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs, and black pepper. Toss the eggplant in the marinade.
      • Step 3
        Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.
      • Step 4
        After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.
      04 Author
      Tracy Tracy
      647 Recipes

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