Quick Chicken Marsala PT30M https://img4.recipesrun.com/201907/2019/0802/3a/d/283203/300x200x90.jpg This dinner was amazing! Not only that but incredibly easy. Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious. I assure you will love it! 6 servings Ingredients: 2 tablespoons Chopped fresh parsley (optional) 1 can Mushroom Soup 1/2 cup Dry Marsala wine 1 package Sliced mushrooms 2 tablespoons Olive oil 1 1/2 pounds Thin-sliced skinless, boneless chicken breast halves 1/4 teaspoon Ground black pepper 1/2 teaspoon Kosher salt 1/4 cup All-purpose flour
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    Quick Chicken Marsala

    4.4

    ( By zhanghengshuo )

    This dinner was amazing! Not only that but incredibly easy. Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious. I assure you will love it!
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    Quick Chicken Marsala
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 2 tablespoons Chopped fresh parsley (optional)
        • 1 can Mushroom Soup
        • 1/2 cup Dry Marsala wine
        • 1 package Sliced mushrooms
        • 2 tablespoons Olive oil
        • 1 1/2 pounds Thin-sliced skinless, boneless chicken breast halves
        • 1/4 teaspoon Ground black pepper
        • 1/2 teaspoon Kosher salt
        • 1/4 cup All-purpose flour
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      03 Method
      • Step 1
        Stir the flour, salt and black pepper in a shallow dish. Coat the chicken with the flour mixture.
      • Step 2
        Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
      • Step 3
        Heat the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until lightly browned, stirring occasionally.
      • Step 4
        Increase the heat to high. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet. Stir in the soup and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 2 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the parsley, if desired.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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