Classic Green Bean Casserole PT40M https://img4.recipesrun.com/201907/2019/1011/fa/c/233276/300x200x90.jpg Just six ingredients and 40 minutes to put together, this family pleasing side has been a favorite for over 60 years. It’s worth it, not just to make the dish delicious, but to knock the socks off of every attendee at dinner. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. 6 servings Ingredients: black pepper 1 tsp. soy sauce 1/2 cup milk 1 1/3 cups fried onions 4 cups cooked cut green beans 10 1/2 oz. condensed cream of mushroom soup

Classic Green Bean Casserole

3.8

( By Ellie )

Just six ingredients and 40 minutes to put together, this family pleasing side has been a favorite for over 60 years. It’s worth it, not just to make the dish delicious, but to knock the socks off of every attendee at dinner. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.

01 Information

Grade easy
Serving 6 servings
Calorie 231 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- black pepper
- 1 tsp. soy sauce
- 1/2 cup milk
- 1 1/3 cups fried onions
- 4 cups cooked cut green beans
- 10 1/2 oz. condensed cream of mushroom soup

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03 Method

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Step 2

Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Step 3

Bake for 5 minutes or until the onions are golden brown.

04 Author

Ellie

1078 Recipes

Classic Green Bean Casserole

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