Smoky Grilled Eggplant PT20M https://img1.recipesrun.com/201907/2019/1010/7e/3/303244/300x200x90.jpg 20-minute grilled eggplant seasoned with smoky spices, infused with coconut aminos for extra flavor, and grilled to perfection. The perfect flavorful side! We hope you love this eggplant! It’s: flavorful, smoky, quick and easy to make. This would make the perfect appetizer or side to practically anything Mediterranean-inspired. 4 servings Ingredients: garlic dill sauce 1/4 tsp. extra virgin olive oil 1/2 tsp. cayenne pepper 1/2 tsp. garlic powder 1/2 tsp. sea salt 2 tsp. ground coriander 2 tsp. ground cumin 2 tsp. smoked paprika 1 tbsp. avocado oil 4 tbsp. coconut aminos 1 large eggplant

Smoky Grilled Eggplant

4.7

( By Tracy )

20-minute grilled eggplant seasoned with smoky spices, infused with coconut aminos for extra flavor, and grilled to perfection. The perfect flavorful side! We hope you love this eggplant! It’s: flavorful, smoky, quick and easy to make. This would make the perfect appetizer or side to practically anything Mediterranean-inspired.

01 Information

Grade easy
Serving 4 servings
Calorie 94 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- garlic dill sauce
- 1/4 tsp. extra virgin olive oil
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- 1 tbsp. avocado oil
- 4 tbsp. coconut aminos
- 1 large eggplant

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03 Method

Step 1

Slice the eggplant into 1/4-inch rounds and place on a baking sheet. Drizzle the coconut aminos and half the oil over eggplant and use a brush or your hands to massage into the eggplant. The oil helps prevent sticking while grilling, and the coconut aminos infuses flavor.
Step 2

Add all the spices to a small dish and mix to combine. Then sprinkle over both sides of the eggplant and use your fingers to spread it around so it's well coated.
Step 3

Heat a grill or grill pan over medium-high heat. Once hot, brush the grill surface with a little oil to further prevent sticking. Then add eggplant. Grill on both sides for about 3 minutes or until the eggplant becomes a little tender and grill marks are pronounced.
Step 4

Plate the eggplant and enjoy it as is or garnish with garlic dill sauce or a little olive oil. This is delicious on its own, but I especially enjoy it with hummus, in a Mediterranean-themed bowl, or in a salad.

04 Author

Tracy

647 Recipes

Smoky Grilled Eggplant

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