Baked Eggplant Cutlets PT35M https://img4.recipesrun.com/201907/2019/1010/0b/b/933256/300x200x90.jpg Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own. These delicious and easy breaded eggplant cutlets are a healthy way to make perfectly crispy eggplant in the oven every time. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids. 8 servings Ingredients: salt 2 egg whites 1/2 tsp. black pepper 1/2 tsp. dried rosemary 1/2 tsp. dried basil 1/2 tsp. oregano 1/2 cup breadcrumbs 1 medium eggplant, sliced into 1/4 inch slices
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    Baked Eggplant Cutlets

    4.3

    ( By Tracy )

    Baked Eggplant Cutlets come out crispy and delicious without frying! Make a batch for eggplant parmesan, to make sandwiches, or just eat on their own. These delicious and easy breaded eggplant cutlets are a healthy way to make perfectly crispy eggplant in the oven every time. They are a great meatless alternative to classically baked chicken cutlets and also a great way to introduce eggplant to kids.
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    Baked Eggplant Cutlets
      01 Information
      • Grade medium
      • Serving 8 servings
      • Calorie 46 Kcal
      • Prep Time 15 Mins
      • Cook Time 20 Mins
      • Total Time 35 Mins
      02 Ingredients
        • salt
        • 2 egg whites
        • 1/2 tsp. black pepper
        • 1/2 tsp. dried rosemary
        • 1/2 tsp. dried basil
        • 1/2 tsp. oregano
        • 1/2 cup breadcrumbs
        • 1 medium eggplant, sliced into 1/4 inch slices
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      03 Method
      • Step 1
        Preheat oven to 450 degrees F and place a large baking sheet into the oven to preheat as well. This helps the eggplant to crisp up right away.
      • Step 2
        Mix together the breadcrumbs, oregano, rosemary, basil, and black pepper. Beat the egg whites and set aside.
      • Step 3
        Slice your eggplant into 1/4 inch pieces. Then sprinkle with salt and let sit for at least 5 minutes on paper towels. This will help remove some of the moisture.
      • Step 4
        Pull out the baking sheet and spray with cooking spray. Dip the eggplant into the egg whites and then coat on both sides with the bread crumbs. Place onto the baking sheet. Repeat until all of the eggplants are done.
      • Step 5
        Bake for 15-20 minutes, flipping half way through. Let cool for 2-3 minutes and enjoy!
      04 Author
      Tracy Tracy
      647 Recipes

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